Title:
FOOD AND BEVERAGE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2021/024875
Kind Code:
A1
Abstract:
Provided is a food and beverage composition having a total content of D-aspartic acid and D-glutamic acid per Brix (°), (mg/L)/Brix, of 30 or greater. This composition is useful in fields such as foods and beverages.
Inventors:
SAWADA MIHO
TAKII SHINYA
SHIMMURA ANNA
TAKII SHINYA
SHIMMURA ANNA
Application Number:
PCT/JP2020/029017
Publication Date:
February 11, 2021
Filing Date:
July 29, 2020
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L2/00; A23L2/38; A23L2/52; A23L27/21; A23L27/22; A23L27/24; C12G3/04; C12P1/04; C12C5/02
Foreign References:
| JP2019088212A | 2019-06-13 | |||
| JP2013169158A | 2013-09-02 | |||
| JP2014207891A | 2014-11-06 | |||
| JP2016093182A | 2016-05-26 | |||
| JPS6042490B2 | 1985-09-24 | |||
| JPH0149418B2 | 1989-10-24 |
Other References:
OIKAWA, TADAO: "D-Amino acid', a New Ingredient Effecting on Sake Taste", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 110, no. 4, 2015, pages 189 - 197, XP055791437
See also references of EP 4008766A4
See also references of EP 4008766A4
Attorney, Agent or Firm:
HOSODA, Yoshinori (JP)
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