Title:
FOOD DOUGH BAKING DEVICE AND FOOD DOUGH BAKING METHOD
Document Type and Number:
WIPO Patent Application WO/2020/026773
Kind Code:
A1
Abstract:
This food dough baking device is characterized by being provided with a disk-shaped griddle provided to be rotatable about the center of a circle in a heated state, a dough dropping unit for dropping different types of food doughs to respective positions spaced apart in the radial direction of the griddle, and a dough stretching unit for stretching the food doughs dropped on the griddle so as to thinly cover the entire surface of the griddle, wherein the different types of food doughs are baked on the rotating griddle while being stretched into thin disks by the dough stretching unit to form layers concentrically from the center of rotation of the griddle.
Inventors:
MORI HIROFUMI (JP)
Application Number:
PCT/JP2019/027764
Publication Date:
February 06, 2020
Filing Date:
July 12, 2019
Export Citation:
Assignee:
MORIROBO CO LTD (JP)
International Classes:
A21B5/00; A21D8/06
Foreign References:
| JP2017085967A | 2017-05-25 | |||
| JPS4872378A | 1973-09-29 | |||
| KR20030095856A | 2003-12-24 |
Attorney, Agent or Firm:
KIMURA Mitsuru (JP)
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