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Patent Searching and Data


Title:
FOOD PREPARATION METHOD AND SYSTEM BASED ON INGREDIENT RECOGNITION
Document Type and Number:
WIPO Patent Application WO/2019/128543
Kind Code:
A1
Abstract:
A food preparation system and method include: triggering image capturing of a camera to obtain one or more images of a food support platform while the food support platform supports a first food item; performing ingredient recognition for the first food item, including: classifying a feature tensor of a respective image in a general classifier to identify one or more first-level food ingredient categories corresponding to the first food item; and classifying the feature tensor of the respective image in a respective detailed classifier corresponding to each of the one or more first-level food ingredient categories to identify a corresponding second-level food ingredient category corresponding to the first food item, wherein the second-level food ingredient category is a sub-category of said each first-level food ingredient category; and, adjusting one or more heating units for heating the first food item in accordance with the ingredient recognition that has been performed.

Inventors:
DIAO LIANG (CN)
GU HAISONG (US)
Application Number:
PCT/CN2018/116511
Publication Date:
July 04, 2019
Filing Date:
November 20, 2018
Export Citation:
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Assignee:
MIDEA GROUP CO LTD (CN)
International Classes:
A47J37/06; G05B13/04
Foreign References:
CN104042124A2014-09-17
CN107393000A2017-11-24
CN105938558A2016-09-14
CN106419498A2017-02-22
CN107341340A2017-11-10
US20170069225A12017-03-09
Other References:
See also references of EP 3685235A4
Attorney, Agent or Firm:
CHINA PAT INTELLECTUAL PROPERTY OFFICE (CN)
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