Title:
FOOD PRODUCT COMPRISING PROTEIN COATED GAS MICROBUBBLES
Document Type and Number:
WIPO Patent Application WO2002060283
Kind Code:
A3
Abstract:
A food product is described comprising an aqueous phase and gas microbubbles substantially dispersed in the aqueous phase which gas microbubbles have coating and a mean diameter size distribution with a maximum below 10 mm, wherein the coating substantially consists of protein, wherein the pH of the aqueous phase is from 2.5 to 6.0.
Inventors:
BENJAMINS JAN
SEIN ARJEN
VAN VLIET CORNELIS
SEIN ARJEN
VAN VLIET CORNELIS
Application Number:
PCT/EP2002/000436
Publication Date:
October 24, 2002
Filing Date:
January 09, 2002
Export Citation:
Assignee:
UNILEVER NV (NL)
UNILEVER PLC (GB)
LEVER HINDUSTAN LTD (IN)
UNILEVER PLC (GB)
LEVER HINDUSTAN LTD (IN)
International Classes:
A23D7/00; A23D7/02; A23J3/00; A23L5/30; A23P30/40; (IPC1-7): A23P1/16; A23D7/00; A23D7/02; A23L1/24; A23L1/025
Domestic Patent References:
| WO2000038547A1 | 2000-07-06 |
Foreign References:
| US4238519A | 1980-12-09 |
Other References:
KULMYRZAEV, A., CANCILLIERE, C., AND MCCLEMENTS, D. J.: "Characterization of aerated foods using ultrasonic reflectance spectroscopy", JOURNAL OF FOOD ENGINEERING, vol. 46, 2000, BARKING, ESSEX, GB, pages 235 - 241, XP002201917, ISSN: 0260-8774
HAMMERSHOJ, M., PRINS, A., AND QVIST, K. B.: "Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE., vol. 79, 1999, ELSEVIER APPLIED SCIENCE PUBLISHERS. BARKING., GB, pages 859 - 868, XP002170183, ISSN: 0022-5142
HAMMERSHOJ, M., PRINS, A., AND QVIST, K. B.: "Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE., vol. 79, 1999, ELSEVIER APPLIED SCIENCE PUBLISHERS. BARKING., GB, pages 859 - 868, XP002170183, ISSN: 0022-5142
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