Title:
FOOD PRODUCT HAVING A CASING
Document Type and Number:
WIPO Patent Application WO/2009/155511
Kind Code:
A3
Abstract:
The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exterior of a material to be cased to form a co-extruded product, and contacting the co-extruded product with a solution comprising calcium ions, thereby causing the alginate to gel.
Inventors:
NIELSEN HELGE HENRIK (DK)
WELLS NICOLA JANE (GB)
WELLS NICOLA JANE (GB)
Application Number:
PCT/US2009/047946
Publication Date:
July 01, 2010
Filing Date:
June 19, 2009
Export Citation:
Assignee:
FMC CORP (US)
NIELSEN HELGE HENRIK (DK)
WELLS NICOLA JANE (GB)
NIELSEN HELGE HENRIK (DK)
WELLS NICOLA JANE (GB)
International Classes:
A22C11/00; A23L13/00; A23L13/50; A23L13/60; A23L29/20; A23L29/256; A47J43/20; B65D65/46
Foreign References:
| EP0692194A1 | 1996-01-17 | |||
| US20070160783A1 | 2007-07-12 | |||
| US20070154601A1 | 2007-07-05 | |||
| EP1042958A1 | 2000-10-11 |
Other References:
See also references of EP 2288264A2
Attorney, Agent or Firm:
SHEEHAN, John M. (1735 Market StreetPhiladelphia, PA, US)
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