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Title:
FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2020/119160
Kind Code:
A1
Abstract:
A food product containing mushroom vitamin D2 oil, the content of vitamin D2 in each food product dosage unit is not less than 0.5 μg; the mushroom vitamin D2 oil has a peroxide value of ≤15 meq/kg and an acid value of ≤3 mg/g. The mushroom vitamin D2 oil is made by means performing extraction by using cooking oil on mushroom powder that contains vitamin D2. The food product also contains one or more nutrients selected from among perilla oil, walnut oil, linseed oil, peanut oil, olive oil, ARA fat, DHA fat, vitamin A and seaweed calcium. The vitamin D2 in the product that is obtained by using the present method is absorbed easier than a product that contains mushroom powder.

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Inventors:
LIANG YUN (CN)
CAO CHENG (CN)
WANG SHENJIAN (CN)
Application Number:
PCT/CN2019/101025
Publication Date:
June 18, 2020
Filing Date:
August 16, 2019
Export Citation:
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Assignee:
QU HANPENG (CN)
International Classes:
A23D9/00; A23G3/36; A23G3/40
Foreign References:
CN109527122A2019-03-29
CN109527121A2019-03-29
CN108840811A2018-11-20
CN108840811A2018-11-20
CN105995735A2016-10-12
CN108185408A2018-06-22
US20170304324A12017-10-26
US20130084362A12013-04-04
Other References:
SN, MENGJIAO ET AL.: "Study on Increasing Vitamin D2 Content in Fruit Body of Agaricus Bisporus by Ultraviolet Irradiation", JOURNAL OF NUCLEAR AGRICULTURAL SCIENCES, vol. 28, no. 10, 31 December 2014 (2014-12-31)
VIRAJ, J. ET AL.: "Ultraviolet irradiation:The generator of Vitamin D2 in edible mushrooms", FOOD CHEMISTRY, vol. 95, no. 4, 30 April 2006 (2006-04-30), pages 638 - 643, XP027989141
Attorney, Agent or Firm:
RUNPING & PARTNERS (CN)
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