Title:
FOOD PRODUCTION METHOD, FOOD, PACKAGED FOOD PRODUCTION METHOD, AND PACKAGED FOOD
Document Type and Number:
WIPO Patent Application WO/2018/181635
Kind Code:
A1
Abstract:
A food exhibiting the effects of superior pathogen removal and disinfection that do not adversely impact the original flavor of the food is provided by a food production method comprising a step of washing a target food with a jet stream of a liquid containing gas microbubbles with a diameter of less than 1 µm. A packaged food is also provided by following the washing step with a cutting step where the target food is cut in an aseptic condition and a packaging step where the target food is aseptically packaged.
Inventors:
TAKASHIO MASACHIKA (JP)
SUZUKI KOTARO (JP)
TAKEI TOSHINORI (JP)
MORIMOTO MASASHI (JP)
SUZUKI KOTARO (JP)
TAKEI TOSHINORI (JP)
MORIMOTO MASASHI (JP)
Application Number:
PCT/JP2018/013071
Publication Date:
October 04, 2018
Filing Date:
March 29, 2018
Export Citation:
Assignee:
ZENSHO HOLDINGS CO LTD (JP)
International Classes:
A23N12/02; A22C21/00; A22C25/02; A23L3/34; A23B7/14; A23L19/00
Foreign References:
| JP2008306969A | 2008-12-25 | |||
| JPH0975050A | 1997-03-25 |
Attorney, Agent or Firm:
INABA, Yoshiyuki et al. (JP)
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