Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
FOOD PROPERTY IMPROVER CONTAINING DEXTRAN-COATED COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2021/210126
Kind Code:
A1
Abstract:
According to the present invention, a food property improver containing a dextran-coated material exhibits a food property improving effect equivalent to dextran having a molecular weight of at least 150,000 Da. Also, since the outer peripheral portion of the dextran-coated material is coated with dextran having a molecular weight of at least 7,000 Da, a high-molecular dextran, wheat flour, or the like in the food property improver does not precipitate or separate even when stored for a long time. Thus, the food property improver can be used in a uniform state even without turning over and mixing. Furthermore, a food property improver according to the present invention includes dextran having a maximum molecular weight of 105 Da, but exhibits, due to said composition, the physical property improving effect equivalent to that achieved when dextran having a molecular weight 105 Da is added.

Inventors:
YAMADA AKIFUMI (JP)
NAMBA MADOKA (JP)
NARUSHIMA NORIKO (JP)
FUJIMOTO AKIHITO (JP)
KURIHARA HIDEYUKI (JP)
Application Number:
PCT/JP2020/016710
Publication Date:
October 21, 2021
Filing Date:
April 16, 2020
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MITSUBISHI CORPORATION LIFE SCIENCES LTD (JP)
International Classes:
A23L19/00; A21D2/18
Domestic Patent References:
WO2014010548A12014-01-16
WO2016026844A22016-02-25
Foreign References:
JP2017195815A2017-11-02
JP2017029047A2017-02-09
JP2015144592A2015-08-13
JP2004003991A2004-01-08
US20190098920A12019-04-04
Download PDF: