Title:
FROZEN DESSERT AND METHOD FOR PRODUCING FROZEN DESSERT
Document Type and Number:
WIPO Patent Application WO/2021/054060
Kind Code:
A1
Abstract:
The present invention aims to provide a frozen dessert that can inhibit an oil and fat composition from flowing out from a frozen dessert base material. Provided is a frozen dessert including: a frozen dessert base material; and an oil and fat composition having a shear viscosity of no more than 1.4 Pa·s at 30°C and a shear viscosity of at least 4 Pa·s at 20°C. Also provided is a method for producing a frozen dessert including a frozen dessert base material and an oil and fat composition, said method including: a step A in which an oil and fat composition having shear viscosity of no more than 1.4 Pa·s at 30°C and a shear viscosity of at least 4 Pa·s at 20°C is filled into a semi-solid frozen dessert base material; and a step B in which the semi-solid frozen dessert base material into which the oil and fat composition has been filled is frozen.
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Inventors:
KUDO HISAYUKI (JP)
Application Number:
PCT/JP2020/031927
Publication Date:
March 25, 2021
Filing Date:
August 25, 2020
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23G9/32; A23G9/48
Foreign References:
| JPS53122371U | 1978-09-29 | |||
| JPH0549399A | 1993-03-02 | |||
| JPS60221035A | 1985-11-05 |
Attorney, Agent or Firm:
WATANABE Kaoru (JP)
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