Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
FROZEN DESSERT PRODUCTION METHOD, AND FROZEN DESSERT
Document Type and Number:
WIPO Patent Application WO/2020/157840
Kind Code:
A1
Abstract:
[Problem] To provide a frozen dessert production method that can reduce intrusion, into a sauce part, by a frozen dessert base material part. [Solution] Provided is a method for producing a frozen dessert comprising a frozen dessert base material and a frozen dessert sauce, the production method at least comprising: a sauce layering step in which a frozen dessert sauce having the following characteristics (1) and (2) is layered on the frozen dessert base material; and a freezing step for freezing the frozen dessert base material on which the frozen dessert sauce has been layered via the abovementioned step. (1) Contains 2 mass% or more of a vegetable oil or fat having a solid fat content (SFC) at 5℃ of 50% or more. (2) The viscosity at 5℃ is 500 mPa・s or more.

Inventors:
IWAI HAJIME (JP)
NAKAU MANAMI (JP)
Application Number:
PCT/JP2019/003042
Publication Date:
August 06, 2020
Filing Date:
January 30, 2019
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23G9/04; A23G9/48
Foreign References:
JP2016123297A2016-07-11
JP2017118834A2017-07-06
JP2014168410A2014-09-18
JP2011182765A2011-09-22
JP2013081408A2013-05-09
JP2012100569A2012-05-31
JPH11266788A1999-10-05
JPH02265439A1990-10-30
JP2018057287A2018-04-12
JP2011036142A2011-02-24
JP2001321076A2001-11-20
JP2002142682A2002-05-21
JPH10234307A1998-09-08
JPH0375134B21991-11-29
JP2018138003A2018-09-06
Attorney, Agent or Firm:
WATANABE Kaoru (JP)
Download PDF: