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Patent Searching and Data


Title:
FROZEN DUMPLING FOR FRYING AND MANUFACTURING METHOD THEREFOR, AND COATING FORMING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2022/163751
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a frozen dumpling for frying that utilizes a novel and new configuration and that enables preferable fry marks to be formed when frying the frozen dumpling. Provided is a frozen dumpling for frying that is obtained by causing a coating forming composition containing water, a grain, and a gelling agent to be adhered to the frozen dumpling.

Inventors:
KITAGAWA MARIKO (JP)
Application Number:
PCT/JP2022/003077
Publication Date:
August 04, 2022
Filing Date:
January 27, 2022
Export Citation:
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Assignee:
NICHIREI FOODS INC (JP)
International Classes:
A23L35/00; A23L5/00; A23L29/256; A23L29/281
Attorney, Agent or Firm:
NAKAMURA Yukitaka et al. (JP)
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