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Patent Searching and Data


Title:
FRYING OIL DEGRADATION ASSESSMENT DEVICE AND FRYING OIL DEGRADATION ASSESSMENT METHOD
Document Type and Number:
WIPO Patent Application WO/2021/053992
Kind Code:
A1
Abstract:
The present invention makes it possible to simply and accurately assess the degree of degradation of frying oil in a fryer. This frying oil degradation assessment device 41 is provided with: a recording unit 45 which records the types of fried food 19 fried with frying oil 17 in an electric fryer 14 and the number of fried pieces in each of the types; a retention unit 46 which retains correlation data that indicate the relation between the number of fried pieces in each of the types of the fried food 19 and the degradation degree of the frying oil 17; and an assessment unit 47 which assesses a degradation degree of the frying oil 17 on the basis of said correlation data and the recorded types of the fried food 19 and the number of fried pieces in each of the types.

Inventors:
INOUE MASAMI (JP)
WATANABE RYOHEI (JP)
KAKIMOTO KENICHI (JP)
Application Number:
PCT/JP2020/030246
Publication Date:
March 25, 2021
Filing Date:
August 06, 2020
Export Citation:
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Assignee:
J OIL MILLS INC (JP)
International Classes:
G01N33/03; A23D9/00; A23D9/06; C11C3/00
Domestic Patent References:
WO2017145944A12017-08-31
Foreign References:
JP2015107439A2015-06-11
JP2013154227A2013-08-15
JP2000063881A2000-02-29
JP2019100906A2019-06-24
Other References:
INOUE SACHIYO, HAYASHI YOSHIMI, HARA TOMOKO, NISHIIKE WADA TAMAKO, MIZUNO CHIE, NAKAHARA MITSUKO, FUJIMURA-ITO TOMOKO, MURAKAMI ME: "Studies on the life span of frying oil : Flavor score of frying oil and the taste of fried foods coated with flour", JOURNAL FOR THE INTEGRATED STUDY OF DIETARY HABITS, vol. 20, no. 4, 2010, pages 313 - 319, XP055807645
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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