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Patent Searching and Data


Title:
FUNCTIONAL FOOD FOR PREVENTING OR IMPROVING DYSURIA
Document Type and Number:
WIPO Patent Application WO/2021/033737
Kind Code:
A1
Abstract:
[Problem] The present invention addresses the problem of providing a novel functional food or health supplement that exhibits few side effects, is inexpensive and is available from bountiful resources, can be easily acquired and ingested, and can prevent or improve dysuria. [Solution] An embodiment of the present invention provides a functional food for preventing or improving dysuria, wherein the functional food is characterized by comprising a seaweed-derived extract that has been extracted from seaweed using an alcohol solution or water. The dysuria herein is caused by an enlarged prostate or overactive bladder. The seaweed is one seaweed selected from the group consisting of sea lettuce, green laver, kelp, Eisenia bicyclis, Ecklonia cava, wakame, mekabu, hijiki, mozuku, tengusa, Palmaria palmata, wild harvested nori, and Sargassum horneri, with Sargassum horneri being particularly preferred.

Inventors:
HOKARI YOSHINORI (JP)
AOSHIMA KEITA (JP)
YAMADA SHIZUO (JP)
ITO YOSHIHIKO (JP)
Application Number:
PCT/JP2020/031358
Publication Date:
February 25, 2021
Filing Date:
August 19, 2020
Export Citation:
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Assignee:
MARUHACHI MURAMATSU INC (JP)
SHIZUOKA PREFECTURAL UNIV CORPORATION (JP)
International Classes:
A23L17/60; A23L33/10
Foreign References:
JP2012236810A2012-12-06
JP2015074614A2015-04-20
US20180116996A12018-05-03
JP2012229167A2012-11-22
CN104491073A2015-04-08
JP2009051791A2009-03-12
EP1147769A22001-10-24
Other References:
ARAKI, ISAO: "Pharmacotherapy for lower urinary tract dysfunction", JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE, vol. 238, no. 4, 2011, pages 329 - 334
MIYASHITA, KAZUO, HOSOKAWA, MASASHI: "Functionalities of Brown Seaweed Lipids and its Application to Foods", BIO INDUSTRY, vol. 29, no. 2, 2012, pages 7 - 14
Attorney, Agent or Firm:
YAGUCHI Taro (JP)
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