Title:
GRANULAR SOLID COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2022/186129
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a method for producing a granular solid composition that has non-uniform particle size and uneven particle surfaces and is usable as a substitute for a minced (soboro-like) food. According to the present invention, a liquid or sol composition containing curdlan is solidified by heating on a surface under stirring to give a granular solid composition. The liquid or sol composition containing curdlan may contain microorganism-derived and/or plant-derived proteins.
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Inventors:
MATSUYAMA YUSUKE (JP)
Application Number:
PCT/JP2022/008267
Publication Date:
September 09, 2022
Filing Date:
February 28, 2022
Export Citation:
Assignee:
MITSUBISHI CORPORATION LIFE SCIENCES LTD (JP)
International Classes:
A23L13/10; A23L5/00; A23L13/40; A23L29/269
Domestic Patent References:
WO2019209939A2 | 2019-10-31 | |||
WO2017081214A1 | 2017-05-18 |
Foreign References:
JP2009125010A | 2009-06-11 | |||
JP2017169488A | 2017-09-28 | |||
JPH0866163A | 1996-03-12 | |||
JPH05123129A | 1993-05-21 | |||
JPH0698698A | 1994-04-12 | |||
JPH0499463A | 1992-03-31 | |||
JP6963707B1 | 2021-11-10 | |||
JP2000166490A | 2000-06-20 | |||
JPH0880166A | 1996-03-26 |
Other References:
MATSUYAMA, YUSUKE: "Applications of Curdlan to Meat Substitutes", A TECHNICAL JOURNAL ON FOOD CHEMISTRY & CHEMICALS, SHOKUHIN KAGAKU SHINBUNSHA, TOKYO, JP, vol. 35, no. 9, 1 September 2019 (2019-09-01), JP , pages 33 - 35, XP009539564, ISSN: 0911-2286
Attorney, Agent or Firm:
HIROTA, Masanori (JP)
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