Title:
GUMMY EDIBLE COMPOSITION AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2022/138499
Kind Code:
A1
Abstract:
Provided is a novel gummy edible composition prepared using hyaluronic acid as a gelatinizing agent. The gummy edible composition comprises hyaluronic acid, a sugar (provided that a liquid polyhydric alcohol that has a liquid form at 25℃ is excluded), an acid that is different from the hyaluronic acid, and water, in which the molecular weight of the hyaluronic acid is 2.0×105 daltons to 1.6×106 daltons inclusive, the content of the sugar is 8 parts by mass to 35 parts by mass inclusive relative to 1 part by mass of the hyaluronic acid, and the content of the water is 10% by mass to 25% by mass inclusive.
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Inventors:
YONETO KUNIO (JP)
Application Number:
PCT/JP2021/046779
Publication Date:
June 30, 2022
Filing Date:
December 17, 2021
Export Citation:
Assignee:
RITAPHARMA CO LTD (JP)
International Classes:
A23L29/20; A23G3/36; C08L5/08
Domestic Patent References:
| WO2017126143A1 | 2017-07-27 | |||
| WO2019146777A1 | 2019-08-01 | |||
| WO2013183767A1 | 2013-12-12 |
Foreign References:
| JP2012170424A | 2012-09-10 | |||
| JP2019154388A | 2019-09-19 |
Other References:
DATABASE GNPD October 2019 (2019-10-01), ASAHI : "Lactic Acid Drink Flavoured Milk Soft Chew with Ajuga decumbens ", XP055944684, retrieved from MINTEL Database accession no. 6965783
Attorney, Agent or Firm:
TANAKA, Junya et al. (JP)
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