Title:
HEALTH FUNCTIONAL FOOD PRODUCT PREPARED BY FERMENTING A DOUGH CONTAINING WHEY
Document Type and Number:
WIPO Patent Application WO/2021/006409
Kind Code:
A1
Abstract:
The present invention relates to a health functional food product prepared by fermenting a dough containing whey. More specifically, the present invention relates to a health functional bakery product prepared by the steps comprising : preparing a sponge and a dough by adding and mixing 1.0 to 10 wt part of a whey powder and 0.01 to 1.0 wt part of a mixture of probiotic preparation consisting of Leuconostoc strain, Lactobacillus strain and 2 kinds of Saccharomyces strains as to 100 wt part of a dough; and fermenting, aging and baking the dough to prepare a health functional bakery product as well as a health functional Lactobacillus fermented drink using said health functional bakery product.
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| WO/2019/042971 | BAKER'S YEAST EXPRESSING ANTI-STALING/FRESHNESS AMYLASES |
| WO/2012/076051 | FOOD PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN |
| WO/2005/051085 | HIGH SOLUBLE FIBER FERMENTED FOODS |
Inventors:
NOH HAN SEUNG (KR)
Application Number:
PCT/KR2019/009378
Publication Date:
January 14, 2021
Filing Date:
July 29, 2019
Export Citation:
Assignee:
NOH HAN SEUNG (KR)
International Classes:
A21D8/04; A23L33/135; A23L33/14; A61K35/741; A61K35/744
Domestic Patent References:
| WO1999057985A1 | 1999-11-18 |
Foreign References:
| KR101884634B1 | 2018-08-02 | |||
| KR20090049841A | 2009-05-19 | |||
| KR20190138401A | 2019-12-13 |
Attorney, Agent or Firm:
KIM, Dong Wan (KR)
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