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Title:
HIGHLY EFFICIENT STEVIOSIDE MIXTURE PREPARATION METHOD
Document Type and Number:
WIPO Patent Application WO/2020/077970
Kind Code:
A1
Abstract:
Provided in the present invention is a highly efficient stevioside mixture preparation method, the preparation method comprising the following steps: (1) placing crude stevioside into a sealed pressure-resistant system or apparatus, and adding 2-3 times the weight of the crude stevioside in ethanol at a concentration of 70%-95%, so as to dissolve into a crystallization mother liquor; (2) introducing carbon dioxide into the sealed pressure-resistant system; (3) beginning crystallization when the pressure in the sealed pressure-resistant system is 0.01 Mpa-0.5 Mpa, and the pH of the crystallization mother liquor is 4.5-5.3, crystallization time being 1-2 hours; (4) completing crystallization and filtering or centrifugating liquid, thereby obtaining pure stevioside crystals. The present invention has the following beneficial effects: compared to the prior art, the technical solution of the present invention does not require heating, and crystallization time is significantly shortened; the total glycoside content of stevia obtained by the stevioside crystallization of the present invention is as high as 99.11%, and rebaudioside A content is as high as 99.06%.

Inventors:
YANG WENGUO (CN)
XIE YONGFU (CN)
SONG YUNFEI (CN)
Application Number:
PCT/CN2019/083509
Publication Date:
April 23, 2020
Filing Date:
April 19, 2019
Export Citation:
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Assignee:
GUILIN LAYN NATURAL INGREDIENTS CORP (CN)
International Classes:
C07H15/24; C07H1/08
Domestic Patent References:
WO2011094423A12011-08-04
Foreign References:
CN109456371A2019-03-12
CN102146106A2011-08-10
CN102351925A2012-02-15
CN102766178A2012-11-07
CN102766177A2012-11-07
Attorney, Agent or Firm:
NANNING SHUHUA INTELLECTUAL PROPERTY AGENCY et al. (CN)
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