Title:
HIGHLY PRODUCTIVE METHOD FOR MANUFACTURING ROLL-IN MARGARINE
Document Type and Number:
WIPO Patent Application WO/2019/216400
Kind Code:
A1
Abstract:
According to the present invention, roll-in margarine is produced by: cooling a water-in-oil-type emulsified fat and oil composition, in which fats and oils are melted, to 0-25°C without using a resting tube or a molding nozzle; holding the temperature for 10-300 seconds so as to let crystallization take place; softening the composition by means of mixing while raising the temperature to 10-35°C so as to adjust the viscosity of the composition to 10-250 Pa·s; filling the water-in-oil-type fat and oil composition, which is in a fluidic state after viscosity adjustment, in a container and then allowing the composition to stand still at a temperature between -30°C and 30°C for at least 24 hours.
More Like This:
Inventors:
FUJITA YOHEI
Application Number:
PCT/JP2019/018673
Publication Date:
November 14, 2019
Filing Date:
May 10, 2019
Export Citation:
Assignee:
KANEKA CORP (JP)
International Classes:
A23D7/00; A21D2/14; A21D13/16
Domestic Patent References:
| WO2016159242A1 | 2016-10-06 |
Foreign References:
| CN106472716A | 2017-03-08 | |||
| JP2003284491A | 2003-10-07 |
Attorney, Agent or Firm:
PATENT CORPORATE BODY ARCO PATENT OFFICE (JP)
Download PDF: