Title:
INDIGESTIBLE STARCH COMPOSITION AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2020/158244
Kind Code:
A1
Abstract:
[Problem] In an indigestible starch containing 70% or more of dietary fiber, the dietary fiber content increases with an increase in amylase resistance and, as a result, the starch does not swell, which brings about a problem that, when this indigestible starch is used in noodles, the obtained noodles have a hard and coarse texture. [Solution] The indigestible starch according to the present invention is characterized by containing a large amount of dietary fiber but yet having a higher viscosity than conventional dietary fiber-rich starches, more specifically speaking, the viscosity of a slurry containing 30 mass% of the indigestible starch composition measured by the Brabender method being 150-4,000 B.U. As a result, noodles containing the indigestible starch composition as a starting material have not only a reduced caloric value but also a soft texture and an improved palatability.
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Inventors:
TAMAKI SHINJI (JP)
KAWASE TETSUYA (JP)
KOTARI HIDEHARU (JP)
TANAKA MITSURU (JP)
KAWASE TETSUYA (JP)
KOTARI HIDEHARU (JP)
TANAKA MITSURU (JP)
Application Number:
PCT/JP2019/049971
Publication Date:
August 06, 2020
Filing Date:
December 20, 2019
Export Citation:
Assignee:
NISSIN FOODS HOLDINGS CO LTD (JP)
International Classes:
A23L29/219; A23L33/21
Domestic Patent References:
| WO2018225872A1 | 2018-12-13 |
Foreign References:
| JP2013138687A | 2013-07-18 | |||
| JP2002503959A | 2002-02-05 | |||
| JP2017158436A | 2017-09-14 | |||
| JPH10313804A | 1998-12-02 | |||
| JPH10262589A | 1998-10-06 | |||
| JP2011211922A | 2011-10-27 |
Attorney, Agent or Firm:
UENO, Hideki (JP)
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