Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
INSTANT NUTRITIOUS RICE MIXED WITH MUSHROOM HAVING IMPROVED TASTE, NUTRITION, AND TEXTURE
Document Type and Number:
WIPO Patent Application WO/2022/231359
Kind Code:
A1
Abstract:
The present application relates to instant rice and, specifically, to nutritious mushroom-mixed rice in an instant food form. Even if instant rice is manufactured using raw materials that are vulnerable to microbial contamination or difficult to sterilize, levels of microorganisms in the final instant rice are lower than the standard value, so a sufficient sterilization effect can be exhibited. There is no problem of deterioration of rice quality that may occur due to strict sterilization. Thus, the present application can provide instant rice with excellent texture and taste quality.

More Like This:
JP2011000056METHOD FOR PRODUCING PARBOILED RICE AND PARBOILED RICE PRODUCED BY THE PRODUCTION METHOD
WO/2012/002752APPARATUS AND METHOD FOR PREPARING INSTANT COOKED RICE THAT IS STERILIZED AND COMPLETELY COOKED
JPS6017497[Title of the Invention] Rice improvement agent
Inventors:
OH YE JIN (KR)
JANG IL SANG (KR)
KIM EUN HYE (KR)
PARK HYEONG SEON (KR)
JEONG HYO YOUNG (KR)
CHOI HYE MI (KR)
JEONG SUNG YOON (KR)
YOON IN WON (KR)
Application Number:
PCT/KR2022/006124
Publication Date:
November 03, 2022
Filing Date:
April 28, 2022
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L7/196; A23L3/02; A23L3/10; A23L3/16; A23L23/00; A23L31/00; B65B25/00; B65B55/14
Foreign References:
KR20150087556A2015-07-30
KR20200071059A2020-06-18
JP5794299B22015-10-14
KR20160080963A2016-07-08
JP2019076001A2019-05-23
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
Download PDF:
View/Download PDF      PDF Help



 
Previous Patent: INSTANT YAKBAB HAVING SUPERIOR TASTE, NUTRITIONAL VALUE, AND TEXTURE

Next Patent: EMBOLIZATION HYDROGEL HAVING CONTROLLABLE DEGRADATION TIME, AND PREPARATION METHOD THEREFOR