Title:
INSTANT WHOLE-GRAIN RICE HAVING IMPROVED TASTE, NUTRITION AND TEXTURE
Document Type and Number:
WIPO Patent Application WO/2022/231356
Kind Code:
A1
Abstract:
The present application relates to instant rice and, more particularly, to instant whole-grain rice. Even when the instant rice is prepared using ingredients which are prone to microbial contamination or difficult to sterilize, the final instant rice product has less microorganisms than a threshold and thus exhibits a sufficient sterilization effect. Instant rice having excellent texture and taste qualities may be provided, since there is no problem of rice quality degradation which may occur due to strict sterilization.
Inventors:
OH YE JIN (KR)
JANG IL SANG (KR)
KIM EUN HYE (KR)
PARK HYEONG SEON (KR)
JEONG HYO YOUNG (KR)
CHOI HYE MI (KR)
JEONG SUNG YOON (KR)
YOON IN WON (KR)
JANG IL SANG (KR)
KIM EUN HYE (KR)
PARK HYEONG SEON (KR)
JEONG HYO YOUNG (KR)
CHOI HYE MI (KR)
JEONG SUNG YOON (KR)
YOON IN WON (KR)
Application Number:
PCT/KR2022/006118
Publication Date:
November 03, 2022
Filing Date:
April 28, 2022
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L7/196; A23L3/02; A23L3/10; B65B25/00; B65B55/02
Foreign References:
| KR101520270B1 | 2015-05-18 | |||
| JP5794299B2 | 2015-10-14 | |||
| KR100877474B1 | 2009-01-07 | |||
| JP2019076001A | 2019-05-23 | |||
| JP2018191576A | 2018-12-06 | |||
| KR20150105819A | 2015-09-18 |
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
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