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Patent Searching and Data


Title:
INSTANT YAKBAB HAVING SUPERIOR TASTE, NUTRITIONAL VALUE, AND TEXTURE
Document Type and Number:
WIPO Patent Application WO/2022/231358
Kind Code:
A1
Abstract:
The present application relates to instant rice, and more particularly, to instant honey yakbab. Instant rice can be provided which can contain less than a threshold amount of microorganisms and thus exhibit sufficient sterilizing effects even when prepared using ingredients that are susceptible to microbial contamination or difficult to sterilize, and is not prone to the problem of reduced rice quality that can occur as a result of strict sterilization, and thus exhibits excellent texture and taste.

Inventors:
OH YE JIN (KR)
JANG IL SANG (KR)
KIM EUN HYE (KR)
PARK HYEONG SEON (KR)
JEONG HYO YOUNG (KR)
CHOI HYE MI (KR)
JEONG SUNG YOON (KR)
YOON IN WON (KR)
Application Number:
PCT/KR2022/006121
Publication Date:
November 03, 2022
Filing Date:
April 28, 2022
Export Citation:
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Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L7/196; A23L3/02; A23L3/10; A23L3/16; A23L23/00; A23L25/00; B65B25/00; B65B55/14
Foreign References:
KR20010079456A2001-08-22
JP5794299B22015-10-14
KR100788153B12007-12-21
KR20090076465A2009-07-13
KR20090056531A2009-06-03
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
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