Title:
JEONJU MIXED BREAD AND METHOD FOR MAKING SAME
Document Type and Number:
WIPO Patent Application WO/2018/074859
Kind Code:
A1
Abstract:
The present invention relates to Jeonju mixed bread and a method for making the same. According to the present invention, provided is Jeonju mixed bread comprising, relative to 1 part by weight of seasonings, an outer covering containing 4-5 parts by weight of wheat and 2-3 parts by weight of a dairy product; and a filling material containing 2-5 parts by weight of gochujang, 2-3 parts by weight of pork, 6-8 parts by weight of vegetables, 2-3 parts by weight of mushrooms, and 1-2 parts by weight of eggs. In addition, provided is a method for making Jeonju mixed bread, the method comprising the steps of: a natural fermentation starter preparing step for mixing and fermenting rice, wheat, water, and sugar to prepare a natural fermentation starter; a paste preparing step for mixing the natural fermentation starter with wheat, a dairy product, and seasonings, to make a fermented paste; a filling material preparing step for making a filling material using gochujang, pork, ground onions, ground ginger, ground garlic, and vegetables; and a mixed bread preparing step for putting the filling material in the fermentation paste, followed by baking in an oven, to make the Jeonju mixed bread.
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Inventors:
JANG YUNYEONG (KR)
Application Number:
PCT/KR2017/011578
Publication Date:
April 26, 2018
Filing Date:
October 19, 2017
Export Citation:
Assignee:
KINFOLK JEONJU BREAD CO LTD (KR)
International Classes:
A21D13/38; A21D2/36; A21D6/00; A21D8/04; A21D13/31; A23L11/20; A23L13/00; A23L19/00; A23L23/00; A23L31/00
Foreign References:
| KR20100128713A | 2010-12-08 | |||
| KR101063166B1 | 2011-09-07 | |||
| KR20120013541A | 2012-02-15 | |||
| KR20160080145A | 2016-07-07 | |||
| KR20160107078A | 2016-09-13 |
Attorney, Agent or Firm:
JUNG, Jinsuk (KR)
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