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Title:
LOOSENING AGENT FOR STARCH-CONTAINING FOOD
Document Type and Number:
WIPO Patent Application WO/2022/131209
Kind Code:
A1
Abstract:
Provided is a loosening agent for a starch-containing food that has good loosening properties. Also provided are a method for improving the loosening properties of a starch-containing food and a method for manufacturing a starch-containing food that has good loosening properties. More particularly, provided are a loosening agent for a starch-containing food, etc. This loosening agent for a starch-containing food, which is an emulsion or which is to be used in the form of an emulsion by adding water thereto, comprises a fat or oil composition containing a fat or oil and an emulsifier and a thickening polysaccharide, wherein the emulsion has a viscosity of 50-10000 mPa·s (25°C).

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Inventors:
WATANABE TAICHI (JP)
OKADA TAKAHIRO (JP)
KASAI MICHIO (JP)
Application Number:
PCT/JP2021/045818
Publication Date:
June 23, 2022
Filing Date:
December 13, 2021
Export Citation:
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Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23L7/109
Domestic Patent References:
WO2016136581A12016-09-01
WO2012153681A12012-11-15
WO2018037759A12018-03-01
Foreign References:
JP2019141006A2019-08-29
JPH11221033A1999-08-17
JP2008182930A2008-08-14
JP2001204413A2001-07-31
Attorney, Agent or Firm:
TANAKA Shinichiro et al. (JP)
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