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Title:
MALT FORMULA OF WHOLE-WHEAT LIGHT-FLAVORED BLACK BEER, BEER OBTAINED THEREBY, AND PREPARATION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2020/181743
Kind Code:
A1
Abstract:
A malt formula of whole-wheat light-flavored black beer, beer obtained thereby, and a preparation method thereof. The invention adopts ale malt in combination with chocolate malt and roasted barley, wherein the ale malt has a color value of 5.5-7.5 EBC, and has a diastatic power greater than or equal to 220 WK, the chocolate malt has a color value of 900-1100 EBC, and the roasted barley has a color value of 1100-1300 EBC. Wort prepared and obtained thereby has a concentration of 10-12°P, a real degree of fermentation greater than or equal to 68%, a bitterness value of 20-35 EBC, and a color value of 100-150 EBC.

Inventors:
YIN HUA (CN)
DONG JIANJUN (CN)
XING LEI (CN)
CHANG ZONGMING (CN)
QIAN ZHONGHUA (CN)
HUANG SHULI (CN)
HU XIAOCONG (CN)
YUE JIE (CN)
LIU XIAOLIN (CN)
CHEN HUALEI (CN)
WANG JIANFENG (CN)
Application Number:
PCT/CN2019/104131
Publication Date:
September 17, 2020
Filing Date:
September 03, 2019
Export Citation:
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Assignee:
TSINGTAO BREWERY CO LTD (CN)
International Classes:
C12C12/00; C12C7/047
Foreign References:
CN109706016A2019-05-03
CN109706015A2019-05-03
GB2391553B2006-03-08
CN1928051A2007-03-14
CN109135977A2019-01-04
CN109321394A2019-02-12
CN107201283A2017-09-26
KR101745781B12017-06-12
Other References:
BRIGGS, D. E.: "Types of Malt", MALT AND WHEAT TECHNOLOGY, 31 May 2005 (2005-05-31), pages 468, 469, 479; 480
Attorney, Agent or Firm:
QINGDAO LAWSCI INTELLECTUAL PROPERTY CO., LTD. (CN)
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