Title:
METHOD FOR CURING VANILLA BEANS AND METHOD FOR MANUFACTURING CURED VANILLA BEANS
Document Type and Number:
WIPO Patent Application WO/2023/033092
Kind Code:
A1
Abstract:
The present invention has the objective of providing a method that uses less labor to obtain cured vanilla beans having a high vanilla content, which is the most important flavor component, while minimizing the risk of spoilage by microorganisms. The present invention relates to a method, for curing vanilla beans, having a step for either sterilizing green vanilla beans and then filling a bag with the green vanilla beans or filling the bag with the green vanilla beans and then sterilizing the green vanilla beans, and a step for sealing the bag and then performing drying.
Inventors:
SAITO KENJI (JP)
HIRAMOTO TADAHIRO (JP)
NEGISHI OSAMU (JP)
HIRAMOTO TADAHIRO (JP)
NEGISHI OSAMU (JP)
Application Number:
PCT/JP2022/032892
Publication Date:
March 09, 2023
Filing Date:
August 31, 2022
Export Citation:
Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
International Classes:
A23L25/00; A23B7/153; C11B9/02
Foreign References:
| JP2011026431A | 2011-02-10 | |||
| JP2012511308A | 2012-05-24 |
Other References:
KRUSHNAMURTHY ANURADHA, BELLUR NANJUNDAIAH SHYAMALA; MADENENI MADHAVA NAIDU: "Vanilla-Its science of cultivation, curing, chemistry, and nutraceutical properties", CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, TAYLOR & FRANCIS, USA, vol. 53, no. 12, 1 January 2013 (2013-01-01), USA , pages 1250 - 1276, XP009544108, ISSN: 1040-8398, DOI: 10.1080/10408398.2011.563879
Attorney, Agent or Firm:
EIKOH PATENT FIRM, P.C. (JP)
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