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Patent Searching and Data


Title:
METHOD AND DEVICE FOR COOKING FOODSTUFFS
Document Type and Number:
WIPO Patent Application WO/2009/151636
Kind Code:
A3
Abstract:
The disclosed invention relates a device for lacerating selected portions of link type foodstuffs such as frankfurters, sausage, pepperoni and the like. The device employs a cutter that has a set of cutting elements to form a desired pattern of lacerations on the surface of the foodstuff. The spacing of the cutting elements of the cutter, the depth of those elements, as well as the mass of the cutter may vary over a wide range. Typically, the pattern of cutting elements is configured to form polygonal type spacings between intersecting cutting elements. The pattern of elements, however, may be varied to form a broad range of spacings such as rectangles, pentagons, hexagons, triangles and the like between the elements.

Inventors:
NAGORKA WILLIAM (US)
Application Number:
PCT/US2009/003544
Publication Date:
July 22, 2010
Filing Date:
June 12, 2009
Export Citation:
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Assignee:
NAGORKA WILLIAM (US)
International Classes:
A47J43/20; A22C7/00; A23P1/00
Foreign References:
US4976029A1990-12-11
US3999293A1976-12-28
US20070022611A12007-02-01
US20030079350A12003-05-01
Attorney, Agent or Firm:
PARRISH, John, A. (Two Bala Plaza Suite 30, Bala Cynwyd PA, US)
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