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Title:
METHOD FOR ENHANCING SALTINESS OF FOOD
Document Type and Number:
WIPO Patent Application WO/2022/085750
Kind Code:
A1
Abstract:
Provided is a technology for enhancing the saltiness of food. The saltiness of food is enhanced by mixing the following components (A)-(D): (A) potassium chloride; (B) arginine or a salt thereof; (C) lysine or a salt thereof; and (D) a nucleic acid-containing yeast extract.

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Inventors:
SUGO TAKUYA (JP)
HISHIYA NAOKO (JP)
SAKAMOTO TOMOHIRO (JP)
Application Number:
PCT/JP2021/038877
Publication Date:
April 28, 2022
Filing Date:
October 21, 2021
Export Citation:
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Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L5/00; A23L27/00
Domestic Patent References:
WO2008126678A12008-10-23
WO2011007892A12011-01-20
WO2011074359A12011-06-23
Foreign References:
JP2019165640A2019-10-03
JP2013208057A2013-10-10
JP2016165297A2016-09-15
US20090104330A12009-04-23
Attorney, Agent or Firm:
IP FIRM SHUWA (JP)
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