METHOD FOR IMPROVING PERSISTENCE OF FLAVOR OF FOOD/BEVERAGE PRODUCT

Title:

METHOD FOR IMPROVING PERSISTENCE OF FLAVOR OF FOOD/BEVERAGE PRODUCT

Document Type and Number:

WIPO Patent Application WO/2021/256394

Kind Code:

A1

Abstract:

The present disclosure addresses the problem of developing a method for improving the persistence of flavor upon placing a food/beverage product in the mouth.　The present disclosure is an agent for improving the persistence of flavor of a food/beverage product, said agent using polyglycerol polyricinoleate as an effective ingredient. In addition, the present disclosure is: said agent for improving the persistence of flavor of a food/beverage product, wherein the degree of polymerization of polyglycerin in said polyglycerol polyricinoleate is 2-10; said agent for improving the persistence of flavor of a food/beverage product, said food/beverage product having a sweet and/or salty flavor; and said agent for improving the persistence of flavor of a food/beverage product, said food/beverage product containing an edible oil/fat.

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Inventors:

ITO TOMOYA (JP)
TSUJINO SHOGO (JP)
AOYAGI KANJI (JP)
FUSHIMI TATSUYA (JP)
MURAYAMA NORIKO (JP)
HASOME YOSHIMUNE (JP)
TSUKIYAMA MUNEO (JP)
UEHARA HIDETAKA (JP)
MIZOTA TOSHINOBU (JP)

Application Number:

PCT/JP2021/022303

Publication Date:

December 23, 2021

Filing Date:

June 11, 2021

Export Citation:

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Assignee:

NISSHIN OILLIO GROUP LTD (JP)

International Classes:

A23L13/00; A21D2/14; A21D2/16; A23D7/00; A23D9/00; A23G9/32; A23L13/40; A23L13/60; A23L23/00; A23L27/00; A23L29/10

Foreign References:

JPS6322143A	1988-01-29
JP2002000231A	2002-01-08
JP2015211697A	2015-11-26
JP2006020549A	2006-01-26
JP2016002051A	2016-01-12
JPS61152240A	1986-07-10
JPS61152243A	1986-07-10
JPH09111284A	1997-04-28

Other References: