Title:
METHOD OF ISOLATING BLUE ANTHOCYANIN FRACTIONS
Document Type and Number:
WIPO Patent Application WO/2014/152417
Kind Code:
A3
Abstract:
The present invention is directed to a method of isolating fractions of anthocyanin molecules from anthocyanin-containing vegetable and fruit juices and extracts, or combinations thereof, at a select pH based on differences in polarity of the anthocyanin molecules in the anthocyanin-containing vegetable and fruit juices and extracts.
Inventors:
ROBBINS REBECCA J (US)
JOHNSON J CHRISTOPHER (US)
COLLINS THOMAS M (US)
AHMADIANI NEDA (US)
GIUSTI M MONICA (US)
JOHNSON J CHRISTOPHER (US)
COLLINS THOMAS M (US)
AHMADIANI NEDA (US)
GIUSTI M MONICA (US)
Application Number:
PCT/US2014/027319
Publication Date:
November 20, 2014
Filing Date:
March 14, 2014
Export Citation:
Assignee:
MARS INC (US)
UNIV OHIO STATE (US)
UNIV OHIO STATE (US)
International Classes:
A23L1/275; C09B61/00; C07H17/065
Domestic Patent References:
| WO2010114568A1 | 2010-10-07 | |||
| WO2009100165A2 | 2009-08-13 | |||
| WO2005007088A2 | 2005-01-27 | |||
| WO2010131049A2 | 2010-11-18 | |||
| WO2012172429A2 | 2012-12-20 |
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