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Patent Searching and Data


Title:
METHOD FOR KEEPING QUALITIES OF COOKED RICE AND METHOD FOR PRODUCING COOKED RICE
Document Type and Number:
WIPO Patent Application WO/2021/079805
Kind Code:
A1
Abstract:
A method for keeping the qualities of cooked rice and a method for producing cooked rice, each method comprising a step for contacting rice with a liquid containing a polyvalent cation at any time from before cooking or steaming the rice to thereafter and a step for contacting the polyvalent cation-containing rice, which has been cooked or steamed, with a liquid containing an alginic acid salt.

Inventors:
TAKAHASHI TAKAYASU (JP)
KIKUTA KOSUKE (JP)
YAMADA SHIGERU (JP)
Application Number:
PCT/JP2020/038815
Publication Date:
April 29, 2021
Filing Date:
October 14, 2020
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Assignee:
ORIENTAL YEAST CO LTD (JP)
International Classes:
A23L7/10
Attorney, Agent or Firm:
HIROTA, Koichi et al. (JP)
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