METHOD FOR MAKING A FERMENTED FOOD COMPOSITION

Title:

METHOD FOR MAKING A FERMENTED FOOD COMPOSITION

Document Type and Number:

WIPO Patent Application WO/2016/155004

Kind Code:

A1

Abstract:

A method for making a fermented food composition comprises fermented beans and optionally a pickled vegetable. Further aspects of the invention are the fermented food composition obtained by said method as well as a food dish prepared with using said fermented food composition.

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Inventors:

QIN LAN (CN)
CHEN LI (CN)

Application Number:

PCT/CN2015/075858

Publication Date:

October 06, 2016

Filing Date:

April 03, 2015

Export Citation:

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Assignee:

NESTEC SA (CH)
QIN LAN (CN)

International Classes:

A23L11/50

Foreign References:

CN103039949A	2013-04-17
CN103494177A	2014-01-08
CN102461874A	2012-05-23
JP2004350507A	2004-12-16
JPH0330630A	1991-02-08

Other References:

ZHENG HAIYAN,.: "Further developing in traditional fermentive condiment", CHINESE CONDIMENT, 31 January 2002 (2002-01-31), pages 3 - 5 , 9

Attorney, Agent or Firm:

ZHONGZI LAW OFFICE (CN)

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