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Patent Searching and Data


Title:
METHOD OF MANUFACTURING A SAUSAGE
Document Type and Number:
WIPO Patent Application WO/2017/081652
Kind Code:
A3
Abstract:
A method of manufacturing a sausage including providing a sausage casing paste composition including sodium alginate, in a cartridge (23) and providing a sausage filler including a calcium containing compound. A force is applied to the sausage casing paste composition in the cartridge by means of a caulking device (22) so as to extrude the sausage casing past composition through a nozzle (28) of the cartridge. Thereafter, the sausage casing paste composition and the sausage filler is co-extruded in an extrusion head (16) so that the sausage casing paste composition forms a casing layer surrounding the sausage filler. The casing layer is then exposed to a setting agent which homogenises the casing layer around the sausage filler composition forming a circumfused casing for the sausage filler. The calcium containing compound is blended into the sausage filler and enhances cross-linking and binding of the alginate in the sausage paste composition after co-extrusion with the sausage filler.

Inventors:
GOORHUIS JOHANNES GERHARDUS MARIA (NL)
SCHULTZ HERMANN AUGUST (ZA)
DU PREEZ JOHANNES CHRISTIAAN (ZA)
VAN ZYL ANDRIES WYNAND (ZA)
DOUGLAS ALISTAIR (ZA)
BEZUIDENHOUT NEVILLE (ZA)
Application Number:
PCT/IB2016/056804
Publication Date:
July 06, 2017
Filing Date:
November 11, 2016
Export Citation:
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Assignee:
FREDDY HIRSCH GROUP AG (CH)
FREDDY HIRSCH GROUP PTY LTD (ZA)
International Classes:
A22C11/02; A22C11/04; A22C13/00; A23L13/40; A23L29/00
Domestic Patent References:
WO2009145626A12009-12-03
WO2010022764A12010-03-04
Foreign References:
US20140329449A12014-11-06
US5065906A1991-11-19
Attorney, Agent or Firm:
PLA-PILLANS, Philip Antonio (No. 1 Thibault SquareCnr. Long Street and Hans Strijdom Avenue, 8001 Cape Town, ZA)
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