Title:
METHOD FOR MANUFACTURING SEASONED SLICED RAW POLLACK ADDED WITH ABALONE AND SEASONED SLICED RAW POLLACK ADDED WITH ABALONE MANUFACTURED THEREBY
Document Type and Number:
WIPO Patent Application WO/2020/050435
Kind Code:
A1
Abstract:
The present invention provides a method for manufacturing seasoned sliced raw pollack added with abalone and seasoned sliced raw pollack added with abalone manufactured thereby, the method comprising the steps of: (a) slicing pollack meat, from which the skin has been removed; (b) preparing abalone by slicing same; and (c) adding 3-50 parts by weight of the prepared sliced abalone to 100 parts by weight of the prepared sliced raw pollack, and adding salt, red pepper powder, garlic, ginger, sugar, starch syrup, vinegar, and sesame seeds, followed by mixing.
Inventors:
LEE JI YEON (KR)
Application Number:
PCT/KR2018/010452
Publication Date:
March 12, 2020
Filing Date:
September 07, 2018
Export Citation:
Assignee:
LEE JI YEON (KR)
International Classes:
A23L17/00; A23L17/40
Foreign References:
| KR101710342B1 | 2017-02-27 | |||
| KR20150071140A | 2015-06-26 | |||
| KR101772364B1 | 2017-08-29 | |||
| KR101640234B1 | 2016-07-15 |
Other References:
NAVER BLOG: "Non-official translation: Abalone Dish-Method for Cooking Spicy Raw Abalone Salad", 15 June 2018 (2018-06-15), pages 7 - 14, Retrieved from the Internet
Attorney, Agent or Firm:
KIM, Nam-hyuk (KR)
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