Title:
METHOD FOR MONITORING TOASTING DURING THE MANUFACTURE OF A BARREL AND SYSTEM FOR MONITORING TOASTING
Document Type and Number:
WIPO Patent Application WO/2020/128404
Kind Code:
A3
Abstract:
The invention relates to a method (100) for monitoring and dynamically controlling the toasting of staves (3) during the manufacture of a barrel (2), the staves being assembled in such a way as to form a barrel. The method is implemented by a monitoring system (1). The invention also relates to a system (1) for monitoring and dynamically controlling the toasting of staves during the manufacture of a barrel. The invention also concerns a database (300) comprising a plurality of toasting parameter values associated with organoleptic quality values that can be used to establish a toasting model establishing a correlation between the origin of the wood, the maturation of the wood, the toasting parameters and the aromatic profile of the barrel. The invention also concerns a batch of barrels comprising a substantially identical aromatic profile. Figure to be published with the abstract:
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Inventors:
GUILLAUMENT ROMAIN (FR)
DULIMBERT CÉCILE (FR)
DULIMBERT CÉCILE (FR)
Application Number:
PCT/FR2019/053273
Publication Date:
October 01, 2020
Filing Date:
December 21, 2019
Export Citation:
Assignee:
OENPHINEE (FR)
International Classes:
B27H5/00; B27H5/08
Domestic Patent References:
| WO2007131295A1 | 2007-11-22 |
Attorney, Agent or Firm:
A.P.I. CONSEIL (FR)
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