FIELD OF THE INVENTION The present invention relates to a method for obtaining a cysteine protease in mature form.

BACKGROUND OF THE INVENTION It is well known that many proteins are synthesized in an inactive form comprising what is known as a propeptide which is an amino acid sequence positioned at the amino terminus of a polypeptide. The resultant polypeptide is known as a proenzyme or propolypeptide (or a zymogen in some cases). A propolypeptide is generally inactive and can be converted to ma- ture active polypeptide by catalytic or autocatalytic cleavage of the propeptide from the pro¬ polypeptide resulting in the mature active polypeptide. As described in the art such as WO 01/29078, mites produce several classes or groups of allergens, one of which is known as Group 1 allergens. Group 1 allergens, displaying con¬ siderable cross-reactivity, have been found in Dermatophagoides pteronyssinus, Dermato- phagoides farinae, Dermatophagoides siboney, Dermatophagoides microceaus, Blomia tropi- calis and Euroglyphus maynei, see for example, Thomas et al, 1998, Allergy 53, 821-832. Group 1 mite allergens share significant homology with a family of cysteine proteases including actinidin, papain, bromelain, ananain, cathepsin H, cathepsin K, and cathepsin B1 which is why they often are referred to as Group 1 mite cysteine proteases. The Group 1 mite allergens are commonly found in the faeces of mites and are thought to function as digestive enzymes in the mite intestine. Group 1 allergens from different mites are highly homologous, approximately 25 kilo- dalton (kD) secretory glycoproteins, that are synthesized by the cell as a pre-pro-protein that is processed to a mature form. Maturation of this group of allergens have been reported e.g. by autocatalysis in which maturation of recombinant pro-Der p 1 was achieved by addition of the active natural Der p 1 cysteine protease (van Oort et al., 2002, Eur. J. Biochem. 269:671-679). Maturation of the peptide antibiotic subtilin by proteolytic cleavage of the leader peptide by extracellular B. subtilis proteases has been reported (Corvey et al., 2003, Biochemical and Biophysical Research communications, 304:48-54). In another study a cysteine protease, SspB from Staphylococcus aureus, was matured by incubation with a serine protease, SspA also from S. aureus (Massimi et al., 2002, J. Biol. Chem. 277(44):41770-41777). The Group 1 allergens are very important in the production of allergy vaccines since dust mites are among the most common sources of allergy causing proteins which proteins include the Der p 1 and Der f 1 cysteine proteases. When Der p 1 was expressed in S. cere- visiae, the product was intracellular and insoluble (Chua et al., J. Allergy Clin. Immunol., 1992, vol. 89, 95-102). Even after solubilization and refolding the authors found clear antigenic differ¬ ences from native protein. When Der p 1 is expressed in other hosts, as e.g. a recombinant pro-Der p 1 polypeptide processing is difficult, and previously the subsequent maturation of the pro-polypeptide has been performed by pH dependent cleavage (Shoji et al (1996) Biosci. Biotechnol. Biochem. 60, 621-625; Van Oort et al (2002) Eur. J. Biochem. 269, 671-679; Takai et al (2002) Febs 531 , 265-272). Processing of expressed recombinant proteases from Group 1 by pH dependent cleav¬ age as described above are not always straight forward and the present inventors have ex¬ perienced difficulties in obtaining a homogeneous active mature protease. Instead a heteroge¬ neous product consisting of both pro-Der p 1 , Der p 1 and partially degraded forms of Der p 1 has been the result of pH dependent cleavage performed at pH 4. Furthermore at pH 4 other problems such as instability of the desired mature protease may result. A heterogeneous product makes controlled recovery and purification difficult and it is therefore desirable to provide a method which avoids the observed instability problems and provides a more homogeneous mature product.

SUMMARY OF THE INVENTION The invention provides in a first aspect such an improved method for obtaining a cysteine protease in mature form comprising the steps: a) providing the cysteine protease propeptide from a eukaryotic host cell; and b) digesting the propeptide with a serine protease. In a second aspect the invention relates to a method for obtaining a Group 1 cysteine protease in mature form comprising the steps: a) providing the Group 1 cysteine protease propeptide from a host cell; and b) digesting the propeptide with a serine protease. In a third aspect the invention relates to a method for obtaining a Group 1 cysteine protease comprising expressing and secreting the Group 1 cysteine protease in Saccaromyces cerevisiae.

BRIEF DESCRIPTION OF DRAWINGS Fig. 1 shows maturation of proDer p 1 protein. Crude broth containing protein of inter¬ est were incubated with BPN'. Proteins were analyzed in SDS-PAGE (A) and immunoblot analysis (B). Lane 1 : Marker, Lane 2: nDer p 1 , Lane 3: Filtron cone. proDer p 1 protein in crude broth pH 5 untreated sample, Lane 4: Maturation of proDer p 1 in Filtron crude broth, pH 5 after 4 hour incubation with BPN', Lane 5: Maturation of proDer p 1 in Filtron crude broth, pH 5 after 24 hours incubation with BPN', Lane 6: Filtron cone. proDer p 1 protein in crude broth pH 7 untreated sample, Lane 7: Maturation of proDer p 1 in Filtron crude broth, pH 7 after 4 hours incubation with BPN', Lane 8: Maturation of proDer p 1 in Filtron crude broth, pH 5 after 21 hours incubation with BPN'. Fig. 2 shows maturation of proDer p 1 protein. Semi-purified (Phenyl Toyo Pearl) and purified (Q-Sepharose) proDer p 1 protein was incubated with BPN' in time interval. Proteins were analyzed in SDS-PAGE (A) and immunoblot analysis (B). Lane 1 : Marker, Lane 2: nDer p 1 , Lane 3: Semi-purified proDer p 1 , untreated sample, Lane 4: Maturation of semi-purified proDer p 1 after 4 hours incubation with BPN', Lane 5: Maturation of semi-purified proDer p 1 after 24 hours incubation with BPN', Lane 6: Purified proDer p 1 , untreated sample, Lane 7: Maturation of purified proDer p 1 after 4 hours incubation with BPN', Lane 8: Maturation of pu¬ rified proDer p 1 after 4 hours incubation with BPN'. Fig. 3 shows maturation of proDer p 1 protein by B34. Purified proDer p 1 protein was incubated with B34 in a time- and dose-range. Proteins were analyzed in an immunoblot analysis. Lane 1 : Marker, Lane 2: nDer p 1 , Lane 3: proDer p 1 , untreated sample, Lane 4: Maturated proDer p 1 incubated with 16.5 μg/ml B34 1 hour, pH 7, Lane 5: Maturated proDer p 1 incubated with 16.5 μg/ml B34 4 hours, pH 7, Lane 6: Maturated proDer p 1 incubated with 16.5 μg/ml B34 24 hours, pH 7, Lane 7: Maturated proDer p 1 incubated with 165 μg/ml B34 1 hour, pH 7, Lane 8: Maturated proDer p 1 incubated with 165 μg/ml B34 4 hours, pH 7, Lane 9: Maturated proDer p 1 incubated with 165 μg/ml B34 24 hours, pH 7, Lane 10: Maturated proDer p 1 incubated with 165 μg/ml B34 1 hour, pH 8, Lane 11 : Maturated proDer p 1 incu¬ bated with 165 μg/ml B34 4 hours, pH 8, Lane 12: Maturated proDer p 1 incubated with 165 μg/ml B34 24 hours, pH 7. Fig. 4 shows maturation of proDer p 1 protein by BPN'. Purified proDer p 1 protein was incubated with BPN' in a time- and dose-range. Proteins were analyzed in an immunoblot analysis. Lane 1 : Marker, Lane 2: nDer p 1 , Lane 3: proDer p 1 , untreated sample, Lane 4: Maturated proDer p 1 incubated with 16.5 μg/ml BPN' 1 hour, pH 7, Lane 5: Maturated proDer p 1 incubated with 16.5 μg/ml BPN' 4 hours, pH 7, Lane 6: Maturated proDer p 1 incubated with 16.5 μg/ml BPN' 24 hours, pH 7, Lane 7: Maturated proDer p 1 incubated with 165 μg/ml BPN' 1 hour, pH 7, Lane 8: Maturated proDer p 1 incubated with 165 μg/ml BPN' 4 hours, pH 7, Lane 9: Maturated proDer p 1 incubated with 165 μg/ml BPN' 24 hours, pH 7, Lane 10: Maturated proDer p 1 incubated with 165 μg/ml BPN' 1 hour, pH 8, Lane 11 : Maturated proDer p 1 incubated with 165 μg/ml BPN' 4 hours, pH 8, Lane 12: Maturated proDer p 1 incubated with 165 μg/ml BPN' 24 hours, pH 7. DETAILED DESCRIPTION OF THE INVENTION As described above the present invention relates to an alternative method for providing a polypeptide in mature form by cleavage of the propeptide by a protease.

Propeptides A propeptide coding region, codes for an amino acid sequence positioned at the amino terminus of a polypeptide. The resultant polypeptide is known as a proenzyme or propolypep- tide (or a zymogen in some cases). A propolypeptide is generally inactive and can be con¬ verted to mature active polypeptide by catalytic or autocatalytic cleavage of the propeptide from the propolypeptide. In the present invention protease of the family of subtilisin-like serine proteases have shown useful for activation of propeptides. The propeptide coding region may be obtained from the Bacillus subtilis alkaline protease gene (aprE), the Bacillus subtilis neutral protease gene (nprT), the Saccharomyces cerevisiae alpha-factor gene, or the Myceliophthora thermophilum laccase gene (WO 95/33836).

Proteases Enzymes cleaving the amide linkages in protein substrates are classified as proteases, or (interchangeably) peptidases (see Walsh, 1979, Enzymatic Reaction Mechanisms. W. H. Freeman and Company, San Francisco, Chapter 3). The polypeptide is provided as an inactive polypeptide including the propeptide from a host cell, and in a first aspect the polypeptide comprises cysteine proteases and the host cell is a Eukaryotic cell.

Cysteine proteases In the present invention "cysteine proteases" means a protease defined as eukaryotic thiol proteases (EC: 3.4.22.-) (Dufour E. Sequence homologies, hydrophobic profiles and sec¬ ondary structures of cathepsins B, H and L: comparison with papain and actinidin. Biochimie 70: 1335- 1342 (1988)). This is a family of proteolytic enzymes which contain an active site cysteine. Catalysis proceeds through a thioester intermediate and is facilitated by a nearby his- tidine side chain; an asparagine completes the essential catalytic triad. The order and spacing of these residues in the active sites vary in the 20 or so known families. Families C1 , C2 and C10 are loosely termed papain-like as the protein fold of the peptidase unit for members of this family resembles that of papain. Nearly half of all cysteine proteases are found exclusively in viruses (Rawlings N. D., Barrett A.J. Families of cysteine peptidases. Meth. Enzymol. 244: 461- 486 (1994)). Some of the proteins in this family are allergens. Allergies are hypersensitivity reactions of the immune system to specific substances called allergens (such as pollen, stings, drugs, or food) that, in most people, result in no symptoms. A nomenclature system has been estab¬ lished for antigens (allergens) that cause IgE-mediated atopic allergies in humans [WHO/IUIS Allergen Nomenclature Subcommittee King T.P., Hoffmann D., Loewenstein H., Marsh D. G., Platts-Mills T.A.E., Thomas W. Bull. World Health Organ. 72:797-806(1994)]. This nomencla- ture system is defined by a designation that is composed of the first three letters of the genus; a space; the first letter of the species name; a space and an arabic number. In the event that two species names have identical designations, they are discriminated from one another by adding one or more letters (as necessary) to each species designation. The allergens in this family comprise allergens with the following designations: Der f 1 , Der m 1 , and Der p 1. (http://www.ebi. ac.uk/interpro/IEntry?ac=IPR000169). Cysteine proteases in the method of the present invention are obtained as a mature polypeptide in which the propeptide has been cleaved off. The mature protease in this context comprises both active forms of the mature protease as well as inactive forms of the protease which are allergenic. Allergenicity of a polypeptide indicates its ability to stimulate IgE antibody production and allergic sensitization in exposed animals, including humans. In a particular embodiment the cysteine protease comprises Group 1 mite allergens often referred to as Group 1 mite cysteine proteases. As described in the art such as WO 01/29078, mites produce several classes or groups of allergens, one of which is known as Group 1 allergens. Group 1 allergens, displaying con¬ siderable cross-reactivity, have been found in Dermatophagoides pteronyssinus, Dermato- phagoides farinae, Dermatophagoides siboney, Dermatophagoides microceaus, Blomia tropi- calis and Euroglyphus maynei, see for example, Thomas et al, 1998, Allergy 53, 821-832. Group 1 mite allergens share significant homology with a family of cysteine proteases including actinidin, papain, bromelain, ananain, cathepsin H, Cathepsin K, and cathepsin B (http://merops.sanqer.ac.uk/). which is why they often are referred to as Group 1 mite cysteine proteases. The Group 1 mite allergens are commonly found in the faeces of mites and are thought to function as digestive enzymes in the mite intestine. Group 1 allergens from different mites are highly homologous, approximately 25 kilo- dalton (kD) secretory glycoproteins, that are synthesized by the cell as a pre-pro-protein that is processed to a mature form. D. farinae, D. pteronyssinus, and E. maynei Group 1 proteins, for example, share about 80% identity. In particular, Group 1 allergens from D. farinae and D. pteronyssinus, also referred to as Der f 1 and Der p 1 proteins, respectively, show extensive cross-reactivity in binding IgE and IgG. In patients that are mite allergic, approximately 80% to 90% of the individuals have IgE that is reactive to Group 1 allergens (Thomas, Adv. Exp. Med. Biol., 409, pp. 85-93, 1996). Group 1 mite allergens thus include native polypeptides known in the art as Der p 1 ob¬ tainable from Dermatophagoides pteronyssinus (NCBI accession number: P08176, SEQ ID NO:1 in DK PA 2003 00628), Der f 1 obtainable from Dermatophagoides farinae (NCBI acces¬ sion number: P16311 , SEQ ID NO:2 in DK PA 2003 00628), Eur m 1 obtainable from Eurogly- phus maynei (NCBI accession number: P25780, SEQ ID NO: 3 in DK PA 2003 00628), Der m 1 obtainable from Dermatophagoides microceaus (NCBI accession number: P16312, SEQ ID NO: 4 in DK PA 2003 00628), and BIo t 1 obtainable from Blomia tropicalis (NCBI accession number: Q95PJ4, SEQ ID NO: 5 in DK PA 2003 00628). Thus, in the context of present inven¬ tion, the term group 1 mite allergens includes in particular native group 1 mite allergens, but also includes homologs to the native group 1 allergens, such as recombinant variants with dis¬ rupted N-glycosylation motifs, and hybrids of the above mentioned mite allergens, e.g. as cre¬ ated by family shuffling as described in the art (J. E. Ness, et al, Nature Biotechnology, vol. 17, pp. 893-896, 1999). In a second aspect of the invention the polypeptide comprises Group 1 mite cysteine proteases and the host cell is any suitable host cell. The Group 1 mite cysteine proteases comprise in a particular embodiment Der p 1 , Der f 1 , and Der m 1. The cysteine protease according to the invention is digested with a serine protease in the step (b) of the method of the invention.

Serine proteases In this context "serine protease" (EC 3.4.21.-) is an enzyme which catalyzes the hydrolysis of peptide bonds, and in which there is an essential serine residue at the active site (White, Handler and Smith, 1973 "Principles of Biochemistry," Fifth Edition, McGraw-Hill Book Company, NY, pp. 271-272). The bacterial serine proteases have molecular weights in the 20,000 to 45,000 Dalton range. They are inhibited by diisopropyl fluorophosphate. They hydrolyze simple terminal esters and are similar in activity to eukaryotic chymotrypsin, also a serine protease. A more narrow term, alkaline protease, covering a sub-group, reflects the high pH optimum of some of the serine proteases, from pH 9.0 to 1 1.0 (for review, see Priest (1977) Bacteriological Rev. 41 71 1-753). Subtilases Siezen et al have proposed a sub-group of the serine proteases tentatively designated subtilases, Protein Engng, 4 (1991 ) 719-737 and Siezen et al. Protein Science 6 (1997) 501- 523. They are defined by homology analysis of more than 170 amino acid sequences of serine proteases previously referred to as subtilisin-like proteases. A subtilisin was previously often defined as a serine protease produced by Gram-positive bacteria or fungi, and according to Siezen et al. now is a subgroup of the subtilases. A wide variety of subtilases have been identi¬ fied, and the amino acid sequence of a number of subtilases has been determined. For a more detailed description of such subtilases and their amino acid sequences reference is made to Siezen et al. (1997). One subgroup of the subtilases, I-S1 or "true" subtilisins, comprises the "classical" sub- tilisins, such as subtilisin 168 (BSS168), subtilisin BPN' (BASBPN), subtilisin Carlsberg (BLSCAR)(ALCALASE®, NOVOZYMES A/S), and subtilisin DY (BSSDY). A further subgroup of the subtilases, I-S2 or high alkaline subtilisins, is recognized by Siezen et al. (supra). Subgroup I-S2 proteases are described as highly alkaline subtilisins and comprises enzymes such as subtilisin PB92 (BAALKP) (MAXACAL®, Gist-Brocades NV), sub¬ tilisin 309 (BLSAVI)(SAVINASE®, NOVOZYMES A/S), subtilisin 147 (BLS147) (ESPERASE®, NOVOZYMES A/S), and alkaline elastase YaB (BSEYAB). In a particular embodiment the serine protease comprises subtilisin (EC 3.4.21.14). Specific examples of suitable subtilisins comprises BPN' (for further description of the BPN' sequence, see fig. 1 or Siezen et al., Protein Engng. 4 (1991 ) 719-737), Savinase (SAV- INASE®, NOVOZYMES A/S), PD498 (Subtilisin from a Bacillus sp., GeneSeqP:AAW24071 ; WO9324623A1) and B34 (Subtilisin from Bacillus alcalophilus; WO 0158275).

Host cells The present invention also relates to recombinant host cells, comprising a nucleotide sequence or nucleotide construct or recombinant expression vector of the invention, which are advantageously used in the recombinant production of the cysteine proteases of the invention. The term "host cell" encompasses a parent host cell and any progeny thereof, which is not identical to the parent host cell due to mutations that occur during replication. The host cell is preferably transformed with a vector comprising a nucleotide sequence encoding the cysteine protease followed by integration of the vector into the host chromosome. "Transformation" means introducing a vector comprising a nucleotide sequence encoding the cysteine protease into a host cell so that the vector is maintained as a chromosomal integrant or as a self-replicating extra-chromosomal vector. Integration is generally considered to be an advantage as the nucleotide sequence is more likely to be stably maintained in the cell. Inte¬ gration of the vector into the host chromosome may occur by homologous or non-homologous recombination as described above. The choice of a host cell will to a large extent depend upon the gene encoding the polypeptide and its source. The host cell may in a particular embodiment be a unicellular mi- croorganism, e.g., a prokaryote, or a another particular embodiment a non-unicellular microor¬ ganism, e.g., a eukaryote. Useful unicellular cells are bacterial cells such as gram positive bacteria including, but not limited to, a Bacillus cell, e.g., Bacillus alkalophilus, Bacillus amylo- liquefaciens, Bacillus brevis, Bacillus circulans, Bacillus coagulans, Bacillus lautus, Bacillus lentus, Bacillus licheniformis, Bacillus megaterium, Bacillus stearothermophilus, Bacillus sub- tilis, and Bacillus thuringiensis; or a Streptomyces cell, e.g., Streptomyces lividans or Strep- tomyces murinus, or gram negative bacteria such as E. coli and Pseudomonas sp. In a pre¬ ferred embodiment, the bacterial host cell is a Bacillus lentus, Bacillus licheniformis, Bacillus stearothermophilus or Bacillus subtilis cell. The transformation of a bacterial host cell may, for instance, be effected by protoplast transformation (see, e.g., Chang and Cohen, 1979, Molecu¬ lar General Genetics 168:111-115), by using competent cells (see, e.g., Young and Spizizin, 1961 , Journal of Bacteriology 81 :823-829, or Dubnar and Davidoff-Abelson, 1971 , Journal of Molecular Biology 56:209-221 ), by electroporation (see, e.g., Shigekawa and Dower, 1988, Biotechniques 6:742-751), or by conjugation (see, e.g., Koehler and Thorne, 1987, Journal of Bacteriology 169:5771-5278). The host cell may be a eukaryote, such as a mammalian cell, an insect cell, a plant cell or a fungal cell. Useful mammalian cells include Chinese hamster ovary (CHO) cells, HeLa cells, baby hamster kidney (BHK) cells, COS cells, or any number of other immortalized cell lines avail¬ able, e.g., from the American Type Culture Collection. Examples of suitable mammalian cell lines are the COS (ATCC CRL 1650 and 1651 ), BHK (ATCC CRL 1632, 10314 and 1573, ATCC CCL 10), CHL (ATCC CCL39) or CHO (ATCC CCL 61 ) cell lines. Methods of transfecting mammalian cells and expressing DNA sequences introduced in the cells are described in e.g., Kaufman and Sharp, J. MoI. Biol. 159 (1982), 601 - 621 ; Southern and Berg, J. MoI. Appl. Genet. 1 (1982), 327 - 341 ; Loyter et al., Proc. Natl. Acad. Sci. USA 79 (1982), 422 - 426; Wigler et al., Cell 14 (1978), 725; Corsaro and Pearson, Somatic Cell Genetics 7 (1981 ), 603, Ausubel et al., Current Protocols in Molecular Biology, John Wiley and Sons, Inc., N.Y., 1987, Hawley-Nelson et al., Focus 15 (1993), 73; Ciccarone et al., Focus 15 (1993), 80; Graham and van der Eb, Virology 52 (1973), 456; and Neumann et al., EMBO J. 1 (1982), 841 - 845. In a particular embodiment, the host cell is a fungal cell. "Fungi" as used herein in- eludes the phyla Ascomycota, Basidiomycota, Chytridiomycota, and Zygomycota (as defined by Hawksworth et al., In, Ainsworth and Bisby's Dictionary of The Fungi, 8th edition, 1995, CAB International, University Press, Cambridge, UK) as well as the Oomycota (as cited in Hawksworth et al., 1995, supra, page 171 ) and all mitosporic fungi (Hawksworth et al., 1995, supra). Representative groups of Ascomycota include, e.g., Neurospora, Eupenicillium (=Penicillium), Emericella (=Aspergillus), Eurotium (=Aspergillus), and the true yeasts listed above. Examples of Basidiomycota include mushrooms, rusts, and smuts. Representative groups of Chytridiomycota include, e.g., Allomyces, Blastocladiella, Coelomomyces, and aquatic fungi. Representative groups of Oomycota include, e.g., Saprolegniomycetous aquatic fungi (water molds) such as Achlya. Examples of mitosporic fungi include Aspergillus, Penicil- lium, Candida, and Alternaria. Representative groups of Zygomycota include, e.g., Rhizopus and Mucor. In a particular embodiment, the fungal host cell is a yeast cell. "Yeast" as used herein includes ascosporogenous yeast (Endomycetales), basidiosporogenous yeast, and yeast be¬ longing to the Fungi lmperfecti (Blastomycetes). The ascosporogenous yeasts are divided into the families Spermophthoraceae and Saccharomycetaceae. The latter is comprised of four subfamilies, Schizosaccharomycoideae (e.g., genus Schizosaccharomyces), Nadsonioideae, Lipomycoideae, and Saccharomycoideae (e.g., genera Pichia, Kluyveromyces and Saccharo- myces). The basidiosporogenous yeasts include the genera Leucospohdim, Rhodosporidium, Sporidiobolus, Filobasidium, and Filobasidiella. Yeast belonging to the Fungi lmperfecti are divided into two families, Sporobolomycetaceae (e.g., genera Sorobolomyces and Bullera) and Cryptococcaceae (e.g., genus Candida). Since the classification of yeast may change in the future, for the purposes of this invention, yeast shall be defined as described in Biology and Activities of Yeast (Skinner, F.A., Passmore, S. M., and Davenport, R.R., eds, Soc. App. Bacte- riol. Symposium Series No. 9, 1980. The biology of yeast and manipulation of yeast genetics are well known in the art (see, e.g., Biochemistry and Genetics of Yeast, Bacil, M., Horecker, B. J., and Stopani, A.O.M., editors, 2nd edition, 1987; The Yeasts, Rose, A. H., and Harrison, J. S., editors, 2nd edition, 1987; and The Molecular Biology of the Yeast Saccharomyces, Strathern et al., editors, 1981 ). The yeast host cell may be selected from a cell of a species of Candida, Kluyveromy¬ ces, Saccharomyces, Schizosaccharomyces, Candida, Pichia, Hansehula, , or Yarrowia. In a preferred embodiment, the yeast host cell is a Saccharomyces carlsbergensis, Saccharomy- ces cerevisiae, Saccharomyces diastaticus, Saccharomyces douglasii, Saccharomyces kluy- veri, Saccharomyces norbensis or Saccharomyces oviformis cell. Other useful yeast host cells are a Kluyveromyces lactis Kluyveromyces fragilis Hansehula polymorpha, Pichia pastoris Yar¬ rowia lipolytica, Schizosaccharomyces pombe, Ustilgo maylis, Candida maltose, Pichia guillermondii and Pichia methanolio cell (cf. Gleeson et al., J. Gen. Microbiol. 132, 1986, pp. 3459-3465; US 4,882,279 and US 4,879,231 ). In a particular embodiment, the fungal host cell is a filamentous fungal cell. "Filamen¬ tous fungi" include all filamentous forms of the subdivision Eumycota and Oomycota (as de¬ fined by Hawksworth et al., 1995, supra). The filamentous fungi are characterized by a vege¬ tative mycelium composed of chitin, cellulose, glucan, chitosan, mannan, and other complex polysaccharides. Vegetative growth is by hyphal elongation and carbon catabolism is obliga- tely aerobic. In contrast, vegetative growth by yeasts such as Saccharomyces cerevisiae is by budding of a unicellular thallus and carbon catabolism may be fermentative. In a more pre- ferred embodiment, the filamentous fungal host cell is a cell of a species of, but not limited to, Acremonium, Aspergillus, Fusarium, Humicola, Mucor, Myceliophthora, Neurospora, Penicil- lium, Thielavia, Tolypocladium, and Trichoderma or a teleomorph or synonym thereof. In an even more preferred embodiment, the filamentous fungal host cell is an Aspergillus cell. In another even more preferred embodiment, the filamentous fungal host cell is an Acremonium cell. In another even more preferred embodiment, the filamentous fungal host cell is a Fusa¬ rium cell. In another even more preferred embodiment, the filamentous fungal host cell is a Humicola cell. In another even more preferred embodiment, the filamentous fungal host cell is a Mucor cell. In another even more preferred embodiment, the filamentous fungal host cell is a Myceliophthora cell. In another even more preferred embodiment, the filamentous fungal host cell is a Neurospora cell. In another even more preferred embodiment, the filamentous fungal host cell is a Penicillium cell. In another even more preferred embodiment, the filamentous fungal host cell is a Thielavia cell. In another even more preferred embodiment, the filamen¬ tous fungal host cell is a Tolypocladium cell. In another even more preferred embodiment, the filamentous fungal host cell is a Trichoderma cell. In a most preferred embodiment, the fila¬ mentous fungal host cell is an Aspergillus awamori, Aspergillus foetidus, Aspergillus japonicus, Aspergillus niger, Aspergillus nidulans or Aspergillus oryzae cell. In another most preferred embodiment, the filamentous fungal host cell is a Fusarium cell of the section Discolor (also known as the section Fusarium). For example, the filamentous fungal parent cell may be a Fusarium bactridioides, Fusarium cerealis, Fusarium crookwellense, Fusarium culmorum, Fusarium graminearum, Fusarium graminum, Fusarium heterosporum, Fusarium negundi, Fusarium reticulatum, Fusarium roseum, Fusarium sambucinum, Fusarium sarcochroum, Fusarium sulphureum, or Fusarium trichothecioides cell. In another prefered embodiment, the filamentous fungal parent cell is a Fusarium strain of the section Elegans, e.g., Fusarium ox- ysporum. In another most preferred embodiment, the filamentous fungal host cell is a Humi¬ cola insolens or Humicola lanuginosa cell. In another most preferred embodiment, the filamen¬ tous fungal host cell is a Mucor miehei cell. In another most preferred embodiment, the fila¬ mentous fungal host cell is a Myceliophthora thermophilum cell. In another most preferred em¬ bodiment, the filamentous fungal host cell is a Neurospora crassa cell. In another most pre- ferred embodiment, the filamentous fungal host cell is a Penicillium purpurogenum cell. In an¬ other most preferred embodiment, the filamentous fungal host cell is a Thielavia terresths cell or an Acremonium chrysogenum cell. In another most preferred embodiment, the Trichoderma cell is a Trichoderma harzianum, Trichoderma koningii, Trichoderma longibrachiatum, Tricho¬ derma reesei or Trichoderma viride cell. The use of Aspergillus spp. for the expression of pro- teins is described in, e.g., EP 272 277, EP 230 023. The nucleotide sequences, encoding the cysteine protease of the invention may be modified such as to optimize the codon usage for a preferred particular host organism in which it will be expressed. Examples of this are published for yeast (Woo JH, et al, Protein Expres¬ sion and Purification, Vol. 25 (2), pp. 270-282, 2002), fungi (Te'o et al, FEMS Microbiology Let¬ ters, Vol. 190 (1 ) pp. 13-19 (2000)), and other microorganisms, as well as for Der p 1 ex¬ pressed in mammalian cells (Massaer M, et al, International Archives of Allergy and Immunol- ogy, Vol. 125 (1 ), pp. 32-43, 2001 ). In a particular embodiment the host cell is an insect cell and/or insect cell line. The in¬ sect cell line used as the host may suitably be a Lepidoptera cell line, such as Spodoptera frugiperda cells or Trichoplusia ni cells (cf. US 5,077,214). Culture conditions may suitably be as described in, for instance, WO 89/01029 or WO 89/01028, or any of the aforementioned references. The cysteine protease according to the invention may be expressed as a recombinant propolypeptide. Techniques for cloning and expression of recombinant polypeptides in different host organisms are well known in the art.

Preparation of nucleotide constructs, vectors, host cells, protein variants and polymers for conjugation In accordance with the present invention there may be employed conventional molecu¬ lar biology, microbiology, and recombinant DNA techniques well known to a person skilled in the art. Such techniques are explained fully in the literature. See, e.g., Sambrook, Fritsch & Maniatis, Molecular Cloning: A Laboratory Manual, Second Edition (1989) Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York (herein "Sambrook et al., 1989") DNA Clon¬ ing: A Practical Approach, Volumes I and Il /D.N. Glover ed. 1985); Oligonucleotide Synthesis (MJ. Gait ed. 1984); Nucleic Acid Hybridization (B.D. Hames & S.J. Higgins eds (1985)); Transcription And Translation (B.D. Hames & S.J. Higgins, eds. (1984)); Animal Cell Culture (R.I. Freshney, ed. (1986)); Immobilized Cells And Enzymes (IRL Press, (1986)); B. Perbal, A Practical Guide To Molecular Cloning (1984). The method may in a particular embodiment be carried out to express group 1 dust mite proteins as inclusion bodies in E.coli or in soluble form in methylotrophic yeasts such as Pichia pastoris, as described in WO 01/29078 (HESKA) describing recombinant expression of group 1 mite proteins including nucleotide sequences modified to enable expression of the polypeptides in microorganisms. Another particular method is to express group 1 dust mite proteins in insect cells such as Drosophila (Jacquet et al, Clin Exp. Allergy, 2000, vol. 30 pp. 677-84) or Spodoptera frugiperda Sf9 cells infected with a bacullovirus system (Shoji, et al., Biosci. Biotech. Biochem. 1996, vol. 60, pp. 621-25). Methods of preparing group 1 mite polypeptide The polypetide variants of the invention may be prepared by (a) transforming a suitable host cell with a nucleotide construct capable of expressing the cysteine pprotease of the inven¬ tion, (b) cultivating the recombinant host cell of the invention comprising a nucleotide construct of the invention under conditions conducive for production of the cysteine protease of the in¬ vention and (c) recovering the cysteine protease. The method may in a particular embodiment be carried out as described in WO 01/29078 (HESKA) describing recombinant expression of group 1 mite proteins including nucleotide sequences modified to enable expression of the polypeptides in microorganisms.

Transformation Fungal cells may be transformed by a process involving protoplast formation, transfor¬ mation of the protoplasts, and regeneration of the cell wall in a manner known per se. Suitable procedures for transformation of Aspergillus host cells are described in EP 238 023 and Yelton et al., 1984, Proceedings of the National Academy of Sciences USA 81 :1470-1474. A suitable method of transforming Fusahum species is described by Malardier et al., 1989, Gene 78:147- 156 or in copending US Serial No. 08/269,449. Examples of other fungal cells are cells of fila¬ mentous fungi, e.g., Aspergillus spp., Neurospora spp., Fusarium spp. or Trichoderma spp., in particular strains of A. oryzae, A. nidulans or A. niger. The use of Aspergillus spp. for the ex¬ pression of proteins is described in, e.g., EP 272 277 and EP 230 023. The transformation of F. oxysporum may, for instance, be carried out as described by Malardier et al., 1989, Gene 78: 147-156. Yeast may be transformed using the procedures described by Becker and Guarente, In Abelson, J.N. and Simon, M. I., editors, Guide to Yeast Genetics and Molecular Biology, Meth¬ ods in Enzymology, Volume 194, pp 182-187, Academic Press, Inc., New York; lto et al., 1983, Journal of Bacteriology 153:163; and Hinnen et al., 1978, Proceedings of the National Acad¬ emy of Sciences USA 75:1920. Mammalian cells may be transformed by direct uptake using the calcium phosphate precipitation method of Graham and Van der Eb (1978, Virology 52:546). Transformation of insect cells and production of heterologous polypeptides therein may be performed as described in US 4,745,051 ; US 4, 775, 624; US 4,879,236; US 5,155,037; US 5,162,222; EP 397,485) all of which are incorporated herein by reference.

Cultivation The transformed or transfected host cells described above are cultured in a suitable nu¬ trient medium under conditions permitting the production of the desired molecules, after which these are recovered from the cells, or the culture broth. The medium used to culture the cells may be any conventional medium suitable for growing the host cells, such as minimal or complex media containing appropriate supplements. Suitable media are available from commercial suppliers or may be prepared according to pub¬ lished recipes (e.g., in catalogues of the American Type Culture Collection). The media are prepared using procedures known in the art (see, e.g., references for bacteria and yeast; Ben¬ nett, J.W. and LaSure, L., editors, More Gene Manipulations in Fungi, Academic Press, CA, 1991).

Recovery In a particular embodiment the polypeptide variant of the invention is in an isolated and purified form. Thus the polypeptide variant of the invention is provided in a preparation which is more than 20 %w/w pure, particularly more than 50% w/w pure, more particularly more than 75% w/w pure, more particularly more than 90% w/w pure and even more particularly more than 95% w/w pure. The purity in this context is to be understood as the amount of polypeptide variant of the invention present in the preparation of the total polypeptide material in the prepa- ration. When applied to a polypeptide, the term "isolated" indicates that the polypeptide is found in a condition other than its native environment, such as apart from blood and animal tissue. In a preferred form, the isolated polypeptide is substantially free of other proteins, par¬ ticularly other proteins of animal origin. It is preferred to provide the polypeptides in a highly purified form, i.e., greater than 95% pure, more preferably greater than 99% pure. If the molecules are secreted into the nutrient medium, they can be recovered directly from the medium. If they are not secreted, they can be recovered from cell lysates. The mole¬ cules are recovered from the culture medium by conventional procedures including separating the host cells from the medium by centrifugation or filtration, precipitating the proteinaceous components of the supernatant or filtrate by means of a salt, e.g., ammonium sulphate. The proteins may be matured in vitro e.g., by acidification to induce autocatalytic processing (Jac- quet et al., Clin Exp Allergy, 2002, vol. 32 pp 1048-53), and they may be purified by a variety of chromatographic procedures, e.g., ion exchange chromatography, gelfiltration chromatogra¬ phy, affinity chromatography, or the like, dependent on the type of molecule in question (see, e.g., Protein Purification, J-C Janson and Lars Ryden, editors, VCH Publishers, New York, 1989).

Digestion of the cysteine protease propolypeptide with a serine protease The cysteine protease propolypeptide provided, e.g. by culturing a recombinant host cell expressing the protease as described above, is according to the present invention di- gested in step (b) with a serine protease as defined above. The digestion can be performed in any suitable way known to the skilled person. In one particular embodiment of the invention the digestion is performed by co-expression of the ser¬ ine protease in the host cell. In another embodiment the digestion is performed in vitro. In still another embodiment the serine protease is present in the culture broth during cultivation or added after cultivation. In vitro digestion of the cysteine protease propolypeptide can be performed on a crude extract comprising the propolypeptide or on isolated propolypeptide in different degrees of pu¬ rity as defined above. During digestion the pH is adjusted to be in the range from pH 4-10, particularly from pH 5-9, more particularly from pH 7-8. After digestion of the propolypeptide the activity of the resulting mature cysteine prote¬ ase can be determined by active site titration using a fluorescent substrate as exemplified be¬ low. In this respect it is advantageous to remove or inactivate the serine protease (e.g. subtil- isin) first. In one embodiment of the invention this is done by adding a serine protease inhibitor after completing step (b). In a particular embodiment the serine protease inhibitor is Ci-2A (Barley chymotrypsin inhibitor CI-2A). The CI-2A chymotrypsin inhibitor encoding gene of bar¬ ley and the plasmid carrying the gene translated through an alfa leader sequence were de¬ scribed in US patent No. 5,674,833. The protein can thus be expressed and purified for use (see for example: Longstaff, C, Campbell, A.F., and Fersht, A.R. (1990) "Recombinant chy- motrypsin inhibitor 2: Expression, kinetic analysis of inhibition with alpha-chymotrypsin and wild-type and mutant subtilisin BPN', and protein engineering to investigate inhibitory specificity and mechanism". Biochemistry, 29(31 ):7339-7347).

EXAMPLES Example 1 : Construction and Expression of Per p 1 The cysteine protease encoding gene of the present invention was located in vector pSteD212, which is derived from yeast expression vector pYES 2.0 (Invitrogen, UK and Kofod et al. 1994 J. Biol. Chem. 269: 29182-29189). This plasmid replicated both in E. coli and in S. cerevisiae. In S. cerevisiae Der p 1 was expressed from this plasmid. pSteD212 is an episomal expression vector containing URA3, gene of the synthetic pathway for uracil, encoding oritidine 5'-decarboxylase which allows for selection on minimal medium. The vector further contains 2 my Origin, origin of DNA replication to ensure multi¬ copy of the plasmid in both yeast and E. coli. The TPI (triose-phosphate isomerase) promoter ensures constitutive expression of the gene of interest which can be cloned into a multiple cloning site (mcs) placed downstream of the promoter. A yeast transcriptional terminator is present downstream of the mcs. The ampicillin resistance gene also carried on pSteD212 is used for selection in E. coli. A more detailed description on the elements described above for gene expression vec¬ tors can be found in Romanos et al., 1992, Yeast, 8, 423-488 and Sambrook et al. (Molecular Cloning: A Laboratory Manual, 2nd Ed., Cold Spring Harbor, 1989). Recombinant Der p 1 was expressed including the Der p 1 propeptide and had the mu- tation S54N or N52Q which disrupts the only N-glycosylation motif within the mature sequence. The numbering of the mutations refers to the numbering of Der p 1 according to DK PA 2003 00628, SEQ ID No. 1.

Example 2: Fermentation Fermentations for the production of Der p 1 enzyme was performed at 30 0C on a ro¬ tary shaking table (250 r.p.m.) in 500 ml baffled Erlenmeyer flasks containing 100 ml SC me¬ dium for 4 days. Consequently, in order to make e.g. a 2 litre broth 20 Erlenmeyer flasks were fer¬ mented simultaneously. Small scale fermentations in 10 ml SC medium in 50 ml sterile plastic tubes were also used.

SC Medium (per litre):

Yeast Nitrogen Base without amino acids 7.5 g Succinic acid 11.3 g Casamino acid without vitamine 5.6 g Tryptophan 0.1 g

Add H2O. Autoclave and cool before adding glucose and L-threonin to a final concen¬ tration of 4 % and 0.02 %, respectively. For agar plates, 20 g bactoagar was added to the medium before autoclave.

Example 3: Expression of Der p 1 protein For screening of yeast transformants expressing Der p 1 , the transformation solution was plated on SC-agar plates for colony formation at 30 0C, 3 days. Colonies were inoculated in 50 ml sterile plastic tubes, each tube containing 10 ml_ SC medium. The tubes were fer¬ mented at 30 0C, 250 r.p.m. for 4 days. Culture broth from these fermentations were used for sandwich ELISA experiments to determined the concentration of expressed protein.

Sandwich ELISA lmmunoplates (Nunc Maxisorb; Nunc-Nalgene) were coated overnight at 4 0C with at suitable dose of polyclonal rabbit anti Der p 1 antibody. The plates were then washed thor¬ oughly with 0.15 M Phosphate Buffered Saline (PBS) containing 0.05 % Tween 20 (PBST), and remaining binding sites are blocked with PBS with 2 % skim milk powder, 1 h at room temperature. Samples, whether it is purified, semi-purified recombinant group 1 mite propoly- peptide allergen or crude culture broth containing propolypeptide of interest, were added in a suitable dose or dose-range. The plates were then washed thoroughly with 0.15 M PBST be¬ fore the allergens were detected by incubation with biotinylated monoclonal anti Der p 1 anti¬ body (INDOOR) 1 h at room temperature. Wash again in 0.15 M PBST. Conjugate with com- plexes of Streptavidin:Horse Radish Peroxidase (Kierkegaard & Perry) for 1 h at room tem¬ perature. Repeat washing step and develop by adding 3,3',5,5'-tetramethylbenzidine hydrogen peroxide (TMB Plus, Kem-En-Tec) and stop reaction by addition of 0.2 M H2SO4. OD450 re¬ flected allergen binding to the immunoglobin, and by including natural Der p 1 (available from Indoor biotechnologies, NA-DP1 ) in known concentrations in the experiment in a dose rage the amount of Group 1 dust mite variant allergen bound could be determined.

Expression yields in yeast In 10 ml culture broth after 4 days fermentation of two different S. cereviciae strains, one with pro-Der p 1 S54N and one with pro-Der p 1 N52Q the expression yields of Der p 1 were determined by sandwich ELISA to be 13 mg/L and 12 mg/L, respectively. It was con¬ cluded that the expression level of the two strains with the pro-Der p 1 was independent on which of the two mutations S54N and N52Q were used. In the following examples 4-8 pro-Der p 1 S54N was used.

Example 4: Assay for detection and purification of propolypeptide form and mature form of Der p 1 antigen Assay for detection of Der p 1 and pro-Der p 1 Qualitative ELISA (Enzyme linked immunosorbent assay) for detection of Der p 1 and pro-Der p 1. Polyclonal antibodies were raised in Rabbits against Native Der p 1 bought from Indoor technologies. The polyconal antibodies were purified by ammonium sulphate precipitation and on Protein A column as described in literature and finally dialyzed against 50 mM Borate pH 8 buffer. The purified antibodies against Der p 1 were labelled with Biotin using NHS-Biotin as described in Product sheet described by Pierce Chemicals 3747 N. Meridian Rd. PO Box117. Rockford, 1161 105 USA, and the labeled antibodies were used as detecting antibodies. Method for fast qualitative detection of Der p 1 or pro Der p 1 was as follows. lmmunosorp microtiter plates were bought from NUNC and microtiter wells were coated with 100 microlitres of 10 microgram per ml unlabelled polyclonal antibodies against Der P1 for overnight at 4 degree C. The microtiter wells were then washed with PBS Tween buffer as de¬ scribed in literature. Microtiter wells were then saturated with 200 microlitres of PBS buffer containing 10 milligrams per millilitres BSA and 0.05 % Tween 20 and incubated for 30 min- utes at room temperature. Microtiter wells were washed thrice with PBS buffer containing 0.05 % Tween 20. Microtiter wells were then coated with 100 microlitres fractions containing Der p 1 or pro-Der p 1 and incubated for 20 minutes with gentle shaking. Microtiter wells were then washed thrice with PBS buffer containing 0.05 % Tween 20. Microtiter wells were then coated with 100 microlitres of biotin labelled polyclonal antibodies around 1 microgram per millilitres diluted in PBS buffer with 0.05 % Tween 20 and incubated for 20 minutes at room temperature with gentle shaking. Microtiter wells were again washed thrice with PBS buffer and coated with 100 micro- litres of properly diluted lmmunopure Avidin Horse radish peroxidase conjugate which was purchased from Pierce chemicals. After 20 minutes incubation at room temperature the wells were then washed with PBS buffer containing 0.05 % Tween 20. 100 microlitres of Horse Radish peroxidase substrate TMB One purchased form Kern EN Tec was then added to the microtiter wells and incubated for few minutes and reaction was stopped by adding Phosphoric acid as described by KEM EN TEC. For blank exact same pro- cedure was carried out but no antigen was included in the wells. This method can be used as qualitative assay for detection of Der p 1 or pro Der p 1.

Method for Purification of Der p 1 and pro Der p 1 One litre fermentation supernatant of pro-Der p 1 antigen (Dermatophagoides ptero- nyssinus) expressed in Yeast or Aspergillus oryzae was centrifuged and precipitate containing cell debris was discarded. The cell supematants were then sterile filtered under pressure through 0.22μ sterile filter Seitz-EKS obtained from Pall Corporation (Pall Seitz Schenk Filter system GmbH Pianiger Str.137D Cad Kreuznach Germany). Sterile filtered cell supernatant containing the desired protein was then concentrated using Ultra filtration technique using 10 kDa cut off membrane purchased from from Millipore Corporation, Bedford. MA 01730 USA: The small molecules under 10 kDa were then removed by filtration using 50 mM Borate pH 8 as buffer. To the concentrated and filtrated supernatant containing the desired protein solid ammonium sulphate was gradually added under gentle stirring to a final concentration of 1 M ammonium sulphate and pH was adjusted to 8. Hydrophobic interaction chromatography was carried out on 50 ml XK26 column pur- chased from Amersham - Pharmacia which was packed with Toyopearl Phenyl -650 matrix purchased from TOSOH Bioscience GmbH Zettacchring 6, 70567 Stuttgart, Germany. The column was washed then equilibrated with 1M ammonium sulphate dissolved in 50 mM Borate pH 8. The concentrated fermentation supernatant was then applied on the column with a flow of 20 ml per minute. Unbound material was then washed out using 1 M ammonium sulphate dissolved in the borate pH 8 buffer (Buffer A). When all the unbound material was washed out from the column which was monitored using UV detector attached to fraction collector from Amesham Pharmacia. Bound proteins were then eluted with buffer B which contained 50 mM Borate pH 8 without any other salt and 10 ml fractions were collected. The eluted fractions are referred to as "semi purified". Fractions containing the desired protein were checked by SDS-PAGE. Frac¬ tions containing Protein with molecular weights between 33 kDa and 22 kDa and found immu- noreactive in the qualitative assay as described above were then pooled and further purified on anion exchange chromatography. These further purified fractions are referred to as "purified".

Anion exchange chromatography of Per p 1 and pro Per p 1 Anion exchanger fast flow Q sepharose 50 ml column XK26 pre-packed by Amersham Pharmacia was washed and equilibrated with 50 mM Borate pH 8 buffer. Pool containing Per p 1 and or pro Per p 1 from Hydrophobic chromatography was then diluted to adjust ionic strength below 4 mSi and pH was adjusted to 8. The diluted pool was then applied on the Fast flow Q sepharose column with flow rate 20 ml per minute and unbound material was washed with the 50 mM Borate buffer pH 8 as buffer A. Bound proteins were then eluted with linear gradient using buffer B containing 50 mM Borate pH 8 with 1 M salt as Sodium chloride. Total buffer used was 20 column volumes All the fractions were then analyzed by SPS-PAGE and qualitative ELISA assay. Proteins with molecular weight around 30 kPa were then pooled as pro-Per p 1 and mature Per p 1 due to slight processing was observed as 20 kPa Protein. The purified proteins were then analyzed for N-terminal after SPS-PAGE and blotting on PVPF membrane by Using ap¬ plied Bio system equipment. Example 5: Maturation of pro-Der p 1 by addition of different serine proteases Maturation of pro Per p 1 by the addition of BPN' Maturation of pro Der p 1 polypeptide into a mature Der p 1 protein was performed by the addition of BPN' in a final concentration of 165 μg/ml. BPN' was added to either purified, or semi-purified recombinant group 1 mite variant allergen as well as to crude broth containing the propolypeptide. After 4 hour or 24 hours incubation with BPN' at room temperature (RT), enzyme activity of BPN' was stopped by the addition of the inhibitor, Ci-2A (Barley chymotryp- sin inhibitor CI-2A). Ci-2a for use in the present examples was made in-house by expression in S. cerevisiae and purification. Ci-2A inhibitor was added in two Molar excess compared to BPN' and incubated at RT. Alternatively, BPN' can be separated from mature Der p 1 using hydrophobic chromatography with a phenyl sepharose column: The sample containing BPN' and mature Der p 1 is added ammonium sulphate to a final concentration of 1 M and applied onto the column. BPN' is eluted using a linear ammonium sulphate gradient from 1 to 0 M over 10 column volumes in 50 mM sodium phosphate, pH 7.0. Subsequently, mature Der p 1 is Nb- erated from the column using a small volume of 20% ethanol. After maturation activity of the mature cysteine protease was determined by active site titration (AST) as follows: After 1 hour incubation, twenty-five microliters of this solution and twenty-five microli¬ ters of a stepwise dilution of the E-64, cysteine protease inhibitor (Sigma-Aldrich, MO) (0.4, 0.2 and 0.1 μM) was added to a black flat-bottom 96-well plate (Serowell, Bie & Berntsen) and in¬ cubated overnight at 40C. Following this incubation, fifty microliters assay buffer (50 mM so¬ dium phosphate, 1 mM EDTA, 20 mM L-cysteine, 0,0225% Brij-35 adjusted to pH=7) was added to each well. 100 microliters of substrate, N-Succinyl-Leu-Leu-Val-Tyr 7-Amido-4- Methylcoumarin (Sigma-Aldrich) were added to each well in a final concentration of 60 μM and mixed well. As a positive control, group 1 mite wild type polypeptide (natural Der p 1 , Indoor Biotechnologies, NA-DP1 ) in known concentration was included in the experiments in a dose range. Liberation of the fluorophore over time was measured with excitation at 350 nm and emission at 460 nm on a spectrofluorometer instrument. Before the addition of E-64 inhibitor, some of the solution was analyzed on a SDS- PAGE gel and immunoblotted. In Brief, 10% TCA was added to the sample and incubated for 30 minutes at -18 0C. After incubation, samples were centrifuged at 13.000 rpm for 5 minutes and pellet was reconstituted in SDS sample buffer including reducing agents. The protein samples were separated on 4-12% gradient SDS-polyacrylamide gels (Invitrogen, CA) (Sam- brook et al., Molecular cloning: A laboratory manual. Cold Spring Harbor, New York: Cold Spring Harbor Laboratory Press, 1989). Two SDS gels run in parallel were both prefixed in 50% MeOH/7% acidic acid for 15 minutes and then either stained with GelCode® Blue Stain for 1 hour at RT followed by thoroughly washing with water, or proteins were transferred to PVDF membranes (Invitrogen, CA). After blotting, the membranes were blocked for 1 hour in 5% (w/v) skim milk powder in TN buffer (25 mM Tris-HCL, 0.5 M NaCI). Maturated Der p 1 and proDer p 1 protein were detected with polyclonal rabbit-anti-Der p 1 antibody (DakoCytoma- tion) diluted 1 :2000 in TNT buffer (25 mM Tris-HCL, 0.5 M NaCI, 0.1% Triton x-100). Antigen- antibody complexes were detected with biotinylated goat-anti-rabbit Ig antibody (DakoCytoma- tion) diluted 1 :5000 in TNT buffer, and Horse-Radish Peroxidase (HRP)-conjugated Strepta- vidin (KPL, Maryland, USA) diluted 1 :2500. Membranes were washed 3 times in TNT buffer. Blots were developed using DAB (Sigma-Aldrich).

RESULTS

Evaluation of maturation of Der p 1 protein in filtron concentrated crude broths contain¬ ing pro-Der p 1 polypeptide Maturation of pro Der p 1 by the addition of BPN' was analyzed in filtron concentrated crude broth containing protein of interest, at pH 5 and pH 7. Activity of maturated Der p 1 pro- tein was measured by mixing 25 μl sample with 25 μl Ci-2A inhibitor, 50 μl assay buffer (50 mM sodium phosphate, 1 mM EDTA, 0.0225% Brij 35, 20 mM cysteine, pH 7) and 100 μl sub¬ strate solution (60 μM N-Succinyl-Leu-Leu-Val-Tyr 7-Amido-4-Methylcoumarin in assay buffer) in the wells of a black flat-bottom microtiter plate. Liberation of the fluorophore over time was measured with excitation at 350 nm and emission at 460 nm on a spectrofluorometer instru- ment (Table 1 ). Alternatively, protein samples were analyzed on a SDS-polyacrylamide gel and in an immunoblot analysis as described.

Table 1 : Concentration (μM) of Der p 1 after maturation of filtron concentrated crude proDer p 1 culture supernatant with BPN'. Concentrations are determined by comparing measured val- ues for Der p 1 with measured activity of commercial native Der p 1 (InDoor Technologies, NA- DP1 ) of known concentration determined by active site titration with E-64.

SDS-polvacrylamide gel stained with GelCode® Blue stain or immunoblot analysis Samples from Filtron concentrated crude broths, maturated with BPN' was analyzed on a GelCode® Blue stained SDS gel and in an immunoblot and detected by polyclonal anti-Der p 1 antibody. Untreated samples were all found to represent pro-protein in high yield. At pH 7, fully maturated Der p 1 protein was obtained after 4 and 21 hours incubation with BPN', whereas at ph 5, visible band at approximately 35 kDa was detectable still after 21 hours incu¬ bation with BPN', demonstrating the presence of unmaturated proDer p 1 protein. Thus, these results demonstrate higher activity of BPN' is found at ph 7 compared to ph 5. By visual inspection of the stained gel (Fig. 1 A), the following observations were made regarding the intensity of the bands corresponding to the pro-form (at approximately 35 kDa) and mature form (at approximately 25 kDa) of der p 1 and/or der p 1 variants:

Lane 2: The proform is hardly discemable and is at least 1Ox smaller than mature form. Lane 3: The proform is larger than the mature form, probably 2x as large. Lane 4: The proform and mature forms are about equal. Lane 5: The proform is smaller than the mature form, probably 1 ,5 x smaller. Lane 6: The proform is much (at least 5x) larger than the mature form (which is hardly discern- able). Lane 7: The proform and the mature form are about equal. Lane 8: The proform is very weak and at least 5x smaller than the mature form.

Evaluation of maturation of purified or semi-purified recombinant group 1 mite variant allergen Maturation of pro-Der p 1 protein by the addition of BPN' was analyzed after incubation for 4 hours or and 21 hours with purified, semi-purified recombinant group 1 mite variant aller¬ gen. Activity of maturated Der p 1 protein was measured by mixing 25 μl sample with 25 μl Ci- 2A inhibitor, 50 μl assay buffer (50 mM sodium phosphate, 1 mM EDTA, 0.0225% Brij 35, 20 mM cysteine, ph 7) and 100 μl substrate solution (60 μM N-Succinyl-Leu-Leu-Val-Tyr 7-Amido- 4-Methylcoumarin in assay buffer) in the wells of a black flat-bottom microtiter plate. Liberation of the fluorophore over time was measured with excitation at 350 nm and emission at 460 nm on a spectrofluorometer instrument (Table 2). Alternatively, protein samples were analyzed in a SDS-polyacrylamide gel and in an immunoblot analysis as described.

Table 2: Concentration (μM) of Der p 1 after maturation of purified and semipurified proDer p 1 with BPN1. Concentrations are determined by comparing measured values for Der p 1 with measured activity of commercial native Der p 1 (InDoor Technologies, NA-DP1 ) of known con¬ centration determined by active site titration with E-64.

SDS-polyacrylamide gel stained with GelCode® Blue stain or immunoblot analysis Samples from purified (Q-Sepharose) or semi-purified (Phenyl Toyo Pearl) recombinant group 1 mite variant allergen, maturated with BPN' was analyzed on a GelCode® Blue stained SDS gel and in an immunoblot and detected by polyclonal anti-Der p 1 antibody. Untreated samples were all found to represent pro-protein in high yield. In fractions from both semi- purified and purified group 1 mite variant allergen, a time-dependent induction of maturated Der p 1 protein by the addition of BPN' were obtained. Thus, after 4 hour incubation with BPN', the presence of bands at app. 35 kDa were found in very low yield in both semi-purified and purified fractions, whereas 25 kDa bands corresponding to maturated Der p 1 become much stronger in all fractions analyzed after 24 hours incubation. By visual inspection of the stained gel (Fig. 2 A), the following observations were made regarding the intensity of the bands corresponding to the pro-form (at approximately 35 kDa) and mature form (at approximately 25 kDa) of der p 1 and/or der p 1 variants:

Lane 2: The proform is hardly discemable and is at least 1Ox smaller than mature form. Lane 3: The proform is much larger than the the mature form, probably at least 5x as large. Lane 4: The proform is much (about 5x) smaller than the mature form. Lane 5: The proform is not discemable and thus at least 1Ox smaller than the mature form. Lane 6: The proform is much (at least 5x) larger than the mature form (which is hardly discern- able). Lane 7: The proform is not discemable and the mature form is only a very weak band. The pro- form must be at least 2x smaller than the mature form based on the estimation that a band 2x weaker than the mature form would still be discemable. Lane 8: The proform is not discemable and the mature form is stronger than seen on lane 7. The proform must be at least 5x smaller than the mature form based on the estimation that a band 5x weaker than the mature form would still be discemable.

Evaluation of subtilisin time- and dose-dependent maturation of proDer p 1 protein A time- and dose-dependent maturation of purified pro-Der p 1 protein by the addition of high (165 μg/ml) or low (16.5 μg/ml) concentration of subtilisins (BPN' or B34) at pH 7 or pH 8 was performed. After 1 h, 4h and 24h incubation with the subtilisins, the inhibitor, Ci-2A was added in two Molar excess to the subtilisins as described. Activity of maturated Der p 1 protein was measured by mixing 25 μl sample diluted 5 to 9 times in assay buffer (50 mM sodium phosphate, 1 mM EDTA, 0.0225% Brij 35, 20 mM cysteine, pH 7) with 25 μl Ci-2A inhibitor, 50 μl assay buffer and 100 μl substrate solution (60 μM N-Succinyl-Leu-Leu-Val-Tyr 7-Amido-4- Methylcoumarin in assay buffer) in the wells of a black flat-bottom microtiter plate. Liberation of the fluorophore over time was measured with excitation at 350 nm and emission at 460 nm on a spectrofluorometer instrument, (table 3). Alternatively, protein samples were analyzed in an immunoblot analysis as described.

Table 3: Maturation of proDer p 1 with BPN' and B34. % activated calculated from activity of reference sample of commercial native Der p 1 (InDoor Technologies, NA-DP1 ) with known concentration determined by active site titration with E-64.

Immunoblot analysis with detection of Der p 1 protein Subtilisin B34: Maturation of pro-Der p 1 by the addition of low concentration of B34 (16.5 μg/ml), pH 7 only showed weak induction of time-dependent maturation. This was in contrast to pro-Der p 1 maturated by the addition of high concentration of B34 (165 μg/ml) that showed a time-dependent induction of maturated Der p 1 protein with the highest yield of maturated Der p 1 protien found at 24 hours incubation, pH 7. Analysis of maturation of samples at pH 8 also showed a time-dependent induction of maturation, however after 24 hours incubation, no visible bands were detected, probably due to digestion by the subtilisins in addition to low sta¬ bility of the maturated Der p 1 protein.

Subtilisin BPN': Induction of maturation of pro-Der p 1 protein by the addition of low concen¬ tration of BPN' (16.5 μg/ml), pH 7 showed a time-dependent increase of maturated Der p 1 protein (highest yield of maturated Der p 1 protein was reached by a 24 hour incubation). In¬ duction of maturated protein also showed a dose-dependent increase and in samples incu¬ bated with high concentration of BPN' fully maturated protein was achieved by a 4 hour incu- bation. Analysis of maturation of samples at pH 8 also showed a time-dependent induction of maturation, however as in the case of B34, by a 24 hour incubation no visible bands correlat¬ ing to maturated Der p 1 protein was detected, probably due to digestion by the subtilisins in addition to low stability of the maturated Der p 1 protein. Example 6: Maturation of pro-Der p 1 with various subtilisins Maturation of purified pro-Der p 1 was attempted with various subtilisins: Savinase™ (Subtilisin from Bacillus clausii. Novozymes commercial product.), BPN' (Subtilisin Novo from Bacillus amyloliquefaciens, SwissProt:SUBT_BACAM, see fig. 1 or Siezen et al., Protein Engng. 4 (1991 ) 719-737), PD498 (Subtilisin from a Bacillus sp., GeneSeqP:AAW24071 ; WO9324623A1 ) and B34 (Subtilisin from Bacillus alcalophilus, patent WO 0158275). In the well of a microtiter plate 75 μl recombinant pro-Der p 1 (about 0.7 μg/ml) was added 75 μl subtilisins to final concentrations of 0.25 and 2.5 μg/ml in assay buffer (50 mM phosphate buffer, 1 mM EDTA, 20 mM cysteine, pH 7). After 1 hour incubation at room tem¬ perature (RT) 75 μl of the inhibitor CI-2A (corresponding to 5 to 50 times molar excess com¬ pared to added subtilisins) was added to stop maturation by subtilisins. CI-2A inhibits the activ¬ ity of the subtilisins but not mature Der p 1. After 30 min incubation at RT, activity of maturated Der p 1 was measured by adding 75 μl substrate solution (60 μM N-succinyl-Leu-Leu-Val-Tyr 7-amido-4-methyl-coumarin in assay buffer) and release of fluorescent group was measured with excitation at 355 nm and emission at 460 nm. From the results in Table 4 it is seen that all four subtilisins are able to activate proDer p 1. Measured activity was due to uninhibited subtilisin was checked by including wells with assay buffer added instead of pro-Der p 1. This was not the case.

Table 4. Activity of Der p 1 after maturation for 1 hour at room temperature with 0.25 and 2.5 microgram/ml. Activities are given relative to slope in "Blank", where 75 μl assay buffer was added instead of subtilisin, i.e. corresponding to activity of purified pro-Der p 1 containing small amounts of active Der p 1.

Sequencing by automated Edman degradation of the major band (25 kDa) on an SDS- PAGE gel after maturation of recombinant proDer p 1 with BPN' resulted in the N-terminal: TNACSIN. This is identical to the N-terminal sequence reported for non-recombinant mature Der p 1 from Dermatophagoides pteronyssinus (e.g. SwissProt: MMAL_DERPT). Two protein engineered variants of Der p 1 were constructed, with the mutations C34A and S54N and S54N and D184A. These two variants were expressed as proforms, purified, and processed with BPN' as mentioned above for the S54N single mutant. N-terminal se¬ quencing by Edman degradation also gave the N-terminal: TNACSIN, demonstrating, that the site-specific processing by subtilisin works well for several different variants of Der p 1. Example 7: Maturation of pro Per p 1 with various non-subtilisin proteases: Maturation of recombinant pro-Der p 1 was attempted with seven non-subtilisin prote¬ ases: ALP (An Achromobacter lyticus protease. Swissprot:P15636. Lysyl endopeptidase. Pep¬ tidase clan SA - peptidase family S5), a Fusarium protease (trypsin-like protease from Fusa- rium oxysporum. Rypniewski, W. R., Dambmann, C, Osten, C. von der, Dauter, M. & Wilson, K.S., 1995, Acta Crystallographica Section D Biological Crystallography, Vol. D51 , 73-84. Pep¬ tidase clan SA - peptidase family S1 ), AP025 (Protease from Thermoascus aurantiacus. GeneSeqP:ABR62337. Peptidase clan MX - peptidase family M35), NP1 (Fungalysin from As¬ pergillus oryzae. Swall:Q9UVW4. Peptidase clan MA - peptidase family M36), C-component (from Bacillus licheniformis. Swissprot:P80057. Glutamyl endopeptidase. Peptidase clan SA - peptidase family S2B), Neutrase (Bacillolysin from Bacillus amyloliquefaciens. Gene- Seq:AAY44621. Novozymes commercial product. Swissprot:P06832. Peptidase clan MA - peptidase family M4) and 10R (from Nocardiopsis prasina. GeneSeqP:AAU07125. Peptidase clan SA - peptidase family S1 E). As a reference, maturation was also done with BPN' (Subtil- isin Novo from Bacillus amyloliquefaciens. Peptidase clan SB - peptidase family S8). These proteases were added to final concentrations of 12.5, 25, 50, 100 and 200 μg/ml in 50 mM sodium phosphate at pH 7.0 with 25 μg/ml pro-Der p 1. After 18 hours incubation at 25°C, activity of maturated Der p 1 was measured by mixing 10 μl sample with 65 μl assay buffer (50 mM sodium phosphate, 1 mM EDTA, 0.025% Brij 35, 20 mM cysteine, pH 7.0), 75 μl CI-2A (40 μM in assay buffer) and 75 μl substrate solution (0.05 mg/ml N-succinyl-Leu-Leu- Val-Tyr 7-amido-4-methyl-coumarin in assay buffer) in the wells of a black microtiter plate. Cl- 2A was added to inhibit activity of BPN', 10R and C-component on the fluorescently labelled substrate. Liberation of the fluorophore over time was measured with excitation at 350 nm and emission at 460 nm on a PolarStar spectrofluorometer instrument (BMG). From the results in Table 5 it is seen that BPN' results in highest activity of maturated Der p 1 and that this is obtained at much lower dosage than the other proteases.

Table 5

Measured activities after 18 hours maturation of pro-Der p 1 with various proteases. Results are given as % of rate of release of 7-amido-4-methyl-coumarin with BPN' dosed at 12.5 μg/ml.

Example 8: pH stability of mature Per p 1 The stability of mature Der p 1 was tested by dissolving commercial native Der p 1 (from InDoor Technologies, NA-DP1 ) (12.5, 25, 50, 100 and 200 nM) in 50 imM sodium phos¬ phate, 1 mM EDTA, 20 mM L-cysteine, 0.0225 % Brij 35 adjusted to various pH. After incuba¬ tion for 1 and 24 hours at 40C or 22°C, activity was measured by mixing 50 μl sample diluted at least 10 times in assay buffer (50 mM sodium phosphate, 1 mM EDTA, 20 mM L-cysteine, 0.0225% Brij 35, pH 6.0) with 50 μl substrate solution (60 μM N-succinyl-Leu-Leu-Val-Tyr 7- amido-4-methyl-coumarin in assay buffer) in the well of a microtiter plate. Fluorescence with excitation at 355 nm and emission at 460 nm was measured every minute for 20 minutes.

Table 6: pH stability of mature Der p 1 upon incubation at 4 or 22°C for 1 and 24 hours. Re¬ sults are given as % of initial activity.