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Patent Searching and Data


Title:
METHOD FOR PREPARING EMULSIFIED PERFUME POWDER
Document Type and Number:
WIPO Patent Application WO/2020/203127
Kind Code:
A1
Abstract:
A method for preparing emulsified perfume powder according to the present invention comprises: a step for obtaining an emulsified perfume material in which perfume is emulsified; and a step for mixing the emulsified perfume material and a powder base agent and adsorbing the emulsified perfume material onto the powder base agent.

Inventors:
TAKAHASHI CHIKARA (JP)
HIRANO YOSHIHITO (JP)
KONOEDA SABURO (JP)
YOSHINAGA MASATOSHI (JP)
IGARASHI MASAKAZU (JP)
Application Number:
PCT/JP2020/010583
Publication Date:
October 08, 2020
Filing Date:
March 11, 2020
Export Citation:
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Assignee:
NAGAOKA CO LTD (JP)
International Classes:
C11B9/00; A23G3/00; A23G3/34; A23L27/00; A61K8/02; A61K8/34; A61K8/73; A61K8/9789; A61Q13/00
Foreign References:
JP2008163133A2008-07-17
JPH08294373A1996-11-12
JPH08116910A1996-05-14
JP2008109900A2008-05-15
JP2001152179A2001-06-05
JPH03155753A1991-07-03
Other References:
"Flavor Manufacturing Methods", THE NIPPON KORYU YAKUHIN KAISHA, LTD. PRODUCTS (FLAVORS, 1 November 2017 (2017-11-01), pages 1, XP055746115, Retrieved from the Internet [retrieved on 20200522]
KANISAWA, TSUNEYOSHI ET AL.: "Methods of Making Flavors", JOURNAL OF JAPAN ASSOCIATION ON ODOR ENVIRONMENT, vol. 36, no. 4, 2005, pages 197
Attorney, Agent or Firm:
BUNA PATENT ATTORNEYS (JP)
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