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Patent Searching and Data


Title:
METHOD FOR PREPARING GANGNEUNG COFFEE ROASTED GRAIN POWDER
Document Type and Number:
WIPO Patent Application WO/2021/080084
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing coffee roasted grain powder, and coffee roasted grain powder prepared thereby, the method comprising the steps of: (1) soaking and germinating green coffee beans in a butterbur leaf extract to prepare germinated coffee beans; (2) steaming and drying the fermented coffee beans prepared in step (1) and thereafter roasting and grinding same to prepare coffee powder; (3) spraying and aging green tea leaves with a fermented onionskin liquid, which is prepared by mixing onionskin with sugar and aging and filtering same, and thereafter washing and drying the green tea leaves and then kneading in a tea rolling machine, roasting and grinding same to prepare green tea leaf powder; and (4) mixing the coffee powder prepared in step (2), the green tea leaf powder prepared in step (3), brown barley powder, brown rice powder, naked barley powder, wheat powder, non-glutinous rice powder, brown glutinous rice powder, black rice powder, adlay powder, soybean powder, cabbage powder, carrot powder, sesame seed powder, and perilla seed powder.

Inventors:
LEE SEUNG YONG (KR)
Application Number:
PCT/KR2019/017436
Publication Date:
April 29, 2021
Filing Date:
December 11, 2019
Export Citation:
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Assignee:
LEE SEUNG YONG (KR)
International Classes:
A23L7/10; A23F3/12; A23F5/02; A23F5/04; A23L27/10
Foreign References:
KR20050034012A2005-04-14
KR20040085607A2004-10-08
KR20170100715A2017-09-05
KR20100088522A2010-08-09
KR20160134001A2016-11-23
Attorney, Agent or Firm:
CHOI, Kyu Whan (KR)
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