Title:
METHOD FOR PREPARING GLYCINE MAX EXTRACT HAVING EFFECT OF IMPROVING BONE METABOLIC FUNCTIONS
Document Type and Number:
WIPO Patent Application WO/2022/145793
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing a Glycine max extract having the effect of improving bone metabolic functions, and a food composition for improving bone metabolic functions, containing the Glycine max extract as an active ingredient. The present invention relates to the method for preparing a Glycine max extract, comprising the steps of sequentially treating an aqueous solution of heated and ground Glycine max with a carbohydrase and a protease, and then using a microorganism to ferment same.
Inventors:
WOO MOON JEA (KR)
LIM JI HOON (KR)
HAN DA SOM (KR)
KIM SO YEON (KR)
LIM JI HOON (KR)
HAN DA SOM (KR)
KIM SO YEON (KR)
Application Number:
PCT/KR2021/018640
Publication Date:
July 07, 2022
Filing Date:
December 09, 2021
Export Citation:
Assignee:
WORLD FOOD SERVICES CO LTD (KR)
International Classes:
A23L33/105; A23L11/00; A23L11/50; A23L29/00
Foreign References:
| KR101949990B1 | 2019-02-20 | |||
| KR20190082179A | 2019-07-09 | |||
| KR101881562B1 | 2018-07-25 | |||
| KR20120076841A | 2012-07-10 | |||
| KR20200049364A | 2020-05-08 |
Attorney, Agent or Firm:
SESHIN PATENT & LAW FIRM (KR)
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