Title:
METHOD FOR PREPARING INSTANT RICE HAVING TASTE, NUTRITIONAL VALUE, AND TEXTURE OF HOT POT RICE
Document Type and Number:
WIPO Patent Application WO/2022/231351
Kind Code:
A1
Abstract:
The present application relates to a method for preparing instant rice, and instant rice prepared thereby. Even when instant rice is prepared using raw ingredients that are susceptible to microbial contamination or difficult to sterilize, the amount of microorganisms in the prepared instant rice is lower than a threshold value, and thus a sufficient sterilization effect can be achieved. Also, the issue of reduced rice quality that can occur due to strict sterilization does not occur, and thus it is possible to provide instant rice exhibiting excellent quality with respect to texture and taste.
Inventors:
OH YE JIN (KR)
JANG IL SANG (KR)
KIM EUN HYE (KR)
PARK HYEONG SEON (KR)
JEONG HYO YOUNG (KR)
CHOI HYE MI (KR)
JEONG SUNG YOON (KR)
YOON IN WON (KR)
JANG IL SANG (KR)
KIM EUN HYE (KR)
PARK HYEONG SEON (KR)
JEONG HYO YOUNG (KR)
CHOI HYE MI (KR)
JEONG SUNG YOON (KR)
YOON IN WON (KR)
Application Number:
PCT/KR2022/006110
Publication Date:
November 03, 2022
Filing Date:
April 28, 2022
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L7/196; A23L3/015; A23L3/10; A23L25/00; A23L31/00; B65B25/00; B65B55/14
Foreign References:
| JPH09187238A | 1997-07-22 | |||
| JPS60224478A | 1985-11-08 | |||
| KR20150087556A | 2015-07-30 | |||
| JP5794299B2 | 2015-10-14 | |||
| KR20010079456A | 2001-08-22 | |||
| KR100877474B1 | 2009-01-07 |
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
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