Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
METHOD FOR PREPARING LOW-SUGAR BOILED RICE USING HEATING TYPE COOKER
Document Type and Number:
WIPO Patent Application WO/2021/029539
Kind Code:
A1
Abstract:
The aim of the present invention is to provide a method for manufacturing low-sugar boiled rice using a heating type cooker, which can make low-sugar boiled rice having carbohydrates and calories reduced as much as possible while maintaining the original taste of the boiled rice, by repeating several times a process of boiling grain with rice-water for a certain time and then lifting the grain out of the rice-water to heat the same with steam generated from the rice-water for a certain time, in the course of making boiled rice with white rice, brown rice, cereals or mixed grain thereof.

Inventors:
KIM MI YOUNG (KR)
Application Number:
PCT/KR2020/008782
Publication Date:
February 18, 2021
Filing Date:
July 06, 2020
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
KIM MI YOUNG (KR)
International Classes:
A23L7/196; A23L5/10; A47J27/04; A47J27/084
Foreign References:
JPH1175730A1999-03-23
KR20130134174A2013-12-10
KR850000204A1985-02-26
JP2018068592A2018-05-10
KR101609511B12016-04-05
KR102028379B12019-10-04
Attorney, Agent or Firm:
KIM, Hae Joong (KR)
Download PDF: