Title:
METHOD FOR PREPARING SLOWLY DIGESTIBLE STARCH-CONTAINING RECOMBINANT INSTANT RICE HAVING LOW GLYCEMIC INDEX
Document Type and Number:
WIPO Patent Application WO/2020/019537
Kind Code:
A1
Abstract:
A method for preparing a slowly digestible starch-containing recombinant instant rice having a low glycemic index uses an amorphous rice power obtained by solid state reaction as a raw material, and combines protease hydrolysis, acetic anhydride esterification and a one-step reactive extrusion technique to obtain a recombinant instant rice containing a high slowly digestible starch content and having a low glycemic index. Also provided is a recombinant instant rice prepared using the above method. The rice is a suitable diet for Type II diabetes patients.
Inventors:
TIAN YAOQI (CN)
CAI CANXIN (CN)
ZHAN JINLING (CN)
XIE ZHENGJUN (CN)
JIN ZHENGYU (CN)
YANG NA (CN)
CAI CANXIN (CN)
ZHAN JINLING (CN)
XIE ZHENGJUN (CN)
JIN ZHENGYU (CN)
YANG NA (CN)
Application Number:
PCT/CN2018/110728
Publication Date:
January 30, 2020
Filing Date:
October 18, 2018
Export Citation:
Assignee:
UNIV JIANGNAN (CN)
International Classes:
A23L7/104; A23L7/143; A23P10/25; C08B31/04
Foreign References:
CN103564306A | 2014-02-12 | |||
CN107125559A | 2017-09-05 | |||
CN106234945A | 2016-12-21 |
Attorney, Agent or Firm:
HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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