Title:
METHOD FOR PREPARING TRANSFRUCTOSYLATED STEVIOSIDE USING ARTHROBACTER GENUS MICROORGANISMS
Document Type and Number:
WIPO Patent Application WO/2019/083309
Kind Code:
A3
Abstract:
The present application relates to a method for preparing transfructosylated stevioside by using arthrobacter-derived microorganisms, a culture thereof, a cutlure supernatant, a culture extract and a fragmented material of a strain.
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Inventors:
YANG TAE JOO (KR)
KANG IN SUNG (KR)
KIM MINHOE (KR)
PARK SUNGHEE (KR)
CHU SUN (KR)
KIM SEONG BO (KR)
LEE YOUNG MI (KR)
LEE YOUNG SU (KR)
CHOI EUN JUNG (KR)
KANG IN SUNG (KR)
KIM MINHOE (KR)
PARK SUNGHEE (KR)
CHU SUN (KR)
KIM SEONG BO (KR)
LEE YOUNG MI (KR)
LEE YOUNG SU (KR)
CHOI EUN JUNG (KR)
Application Number:
PCT/KR2018/012766
Publication Date:
June 27, 2019
Filing Date:
October 25, 2018
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
C12N9/26; C07H15/24; C12P19/56
Domestic Patent References:
WO2017093895A1 | 2017-06-08 |
Foreign References:
KR950002868B1 | 1995-03-27 | |||
JPH0577675B2 | 1993-10-27 | |||
JPH04293494A | 1992-10-19 |
Other References:
ZHONG-WEI XU ET AL: "Production of b-Fructofuranosidase by Arthrobacter sp. and Its Application in the Modification of Stevioside and Rebaudioside A", FOOD TECHNOL. BIOTECHNOL., vol. 47, no. 2, 2009, pages 137 - 143, XP055620223
Attorney, Agent or Firm:
SON, Min (KR)
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