Title:
METHOD FOR PROCESSING FERMENTED PRESERVED PASSION FRUIT
Document Type and Number:
WIPO Patent Application WO/2021/104068
Kind Code:
A1
Abstract:
The invention falls within the technical field of candied fruit production and specifically relates to a method for processing fermented preserved passion fruit. The method comprises the following preparation steps: using passion fruit as a raw material, selecting, cleaning, removing the waxy coating, removing the pulp, boiling, cooling and slicing, carrying out enzymatic hydrolysis, carrying out color protection, candying, drying, sprinkling powder and vacuum-packaging. By means of the processing method of the present invention, not only can the nutritional value of passion fruit be retained, and the problem of it not being possible to directly eat passion fruit rind is also solved. The prepared finished product has a unique flavor, a suitably sweet and sour taste and a stable color and luster, can be carried with people and eaten, contains a large amount of nutrients (such as vitamins, proteins, calcium, and SOD enzymes) required by human bodies, and has the unusual effects of eliminating fatigue, reducing fat and blood pressure, diminishing inflammation, removing spots, protecting the skin, etc.
Inventors:
LI JING (CN)
WANG YANHUA (CN)
LI XIA (CN)
DONG XINHONG (CN)
LI HAIYUN (CN)
LI PEIJUN (CN)
CHEN HUIYING (CN)
SHAN YANG (CN)
WANG YANHUA (CN)
LI XIA (CN)
DONG XINHONG (CN)
LI HAIYUN (CN)
LI PEIJUN (CN)
CHEN HUIYING (CN)
SHAN YANG (CN)
Application Number:
PCT/CN2020/128911
Publication Date:
June 03, 2021
Filing Date:
November 16, 2020
Export Citation:
Assignee:
UNIV GUILIN TECHNOLOGY (CN)
International Classes:
A23G3/48; A23L33/135; A23L33/14; A23G3/36
Foreign References:
| CN110973329A | 2020-04-10 | |||
| CN107996809A | 2018-05-08 | |||
| CN109497245A | 2019-03-22 | |||
| CN110269122A | 2019-09-24 | |||
| CN104904974A | 2015-09-16 | |||
| CN105724713A | 2016-07-06 | |||
| CN108835351A | 2018-11-20 | |||
| CN104872352A | 2015-09-02 | |||
| TW201108950A | 2011-03-16 | |||
| FR2603046A1 | 1988-02-26 |
Other References:
HUANG GUI-TAO , XIAO JIA-QI ,YU YUAN-SHAN ,YANG WAN-YUAN , AN KE-JING: "Study on Processing and Quality Determination of Preserved Passion Fruit", FOOD RESEARCH AND DEVELOPMENT, vol. 40, no. 20, 20 October 2019 (2019-10-20), pages 53 - 58, XP055815806, ISSN: 1005-6521, DOI: 10.12161/j.issn.1005-6521.2019.20.010
Attorney, Agent or Firm:
BEIJING DONGFANG SHENGFAN IP AGENT FIRM GP (CN)
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