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Patent Searching and Data


Title:
METHOD FOR PRODUCING BREAD AND BREAD PRODUCED THEREBY
Document Type and Number:
WIPO Patent Application WO/2016/031680
Kind Code:
A1
Abstract:
The method according to the present invention for producing bread comprises: a step for preparing a dough that is heated by energization, said step comprising mixing wheat flour with water and an electrolyte to give a starting material mixture that generates heat when energized, placing the starting material mixture in a device capable of heating by energization, heating the starting material mixture by energization to a temperature within a set temperature range of 50-95°C, and, when the temperature reaches the set temperature range, maintaining the temperature within the set temperature range to thereby prepare a swollen and gelatinized dough; and a step for using the dough having been heated by energization, said dough being prepared in the aforesaid step, as a part of a final bread dough.

Inventors:
YAMADA SEIJI (JP)
INOUE SYUNICHI (JP)
ISEKI TOMOYUKI (JP)
YAMAUCHI HIROAKI (JP)
YAMADA DAIJU (JP)
YOSHINO SHINJI (JP)
NISHIZAKI YOSUKE (JP)
OKUYA KOHEI (JP)
KOIDE YUMIKO (JP)
TSUBOI KAZUMASA (JP)
Application Number:
PCT/JP2015/073415
Publication Date:
March 03, 2016
Filing Date:
August 20, 2015
Export Citation:
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Assignee:
PASCO SHIKISHIMA CORP (JP)
OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE (JP)
International Classes:
A21D6/00; A21D13/00
Foreign References:
JP2004105195A2004-04-08
JP2013215216A2013-10-24
JP2009207436A2009-09-17
JP2001204374A2001-07-31
Attorney, Agent or Firm:
MUKAIYAMA Shoichi (JP)
Shoichi Mukoyama (JP)
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