Title:
METHOD FOR PRODUCING CHLOROPHYLL-CONTAINING PLANT EXTRACT
Document Type and Number:
WIPO Patent Application WO/2021/020183
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a method for producing a chlorophyll-containing plant extract in which fading of a green color in a chlorophyll-containing plant extract is suppressed. A method for producing a chlorophyll-containing plant extract, the method including a step for bringing a chlorophyll-containing plant and copper into contact with each other to prepare a copper-contacting plant, a step for mixing the copper-contacting plant and an edible oil and fat to obtain an oil and fat mixture, and a step for removing insoluble matter from the oil and fat mixture.
Inventors:
TOKUCHI TAKAHIRO (JP)
AOKI RYOSUKE (JP)
TAKEUCHI MORIO (JP)
NOGAMI RYUICHIRO (JP)
SAITO SANSHIRO (JP)
AOKI RYOSUKE (JP)
TAKEUCHI MORIO (JP)
NOGAMI RYUICHIRO (JP)
SAITO SANSHIRO (JP)
Application Number:
PCT/JP2020/027920
Publication Date:
February 04, 2021
Filing Date:
July 17, 2020
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D9/007; A23L5/46; A21D2/36; A23F3/16; C09B61/00
Foreign References:
| JP2014018188A | 2014-02-03 | |||
| JP2011239761A | 2011-12-01 | |||
| JP2018027940A | 2018-02-22 | |||
| JPH10279494A | 1998-10-20 | |||
| JP2010011835A | 2010-01-21 | |||
| CN103145718A | 2013-06-12 | |||
| US2713584A | 1955-07-19 |
Other References:
HUMPHREY A. M.: "Chlorophyll as a Color and Functional Ingredient", JOURNAL OF FOOD SCIENCE, vol. 69, no. 5, June 2004 (2004-06-01), pages C422 - C425, XP055788197
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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