Title:
METHOD FOR PRODUCING COMPOSITION FOR FOOD
Document Type and Number:
WIPO Patent Application WO/2021/246477
Kind Code:
A1
Abstract:
Provided is a method for producing a composition for a food, the composition containing: one or two types selected from the group consisting of a component (A), a component (A1), a specific granular material and a component (A2), and a gelatinized starch; water; an edible oil/fat; and an emulsifying material. The method includes a step for obtaining an emulsified product by mixing component (A), water, an edible oil/fat and an emulsifying material. The emulsifying material is at least one type selected from the group consisting of an emulsifier, a protein and an oil/fat processed starch. The content of oil/fat in the emulsified product is 0.1-120 in terms of mass ratio relative to the component (A). The total amount of component (A), water, edible oil/fat and emulsifying material in the emulsified product is 50-100 mass% relative to the overall emulsified product.
Inventors:
MARUI AYU (JP)
YAMAKU KEIKO (JP)
KUBOTA JUNPEI (JP)
MATSUMOTO SHUNSUKE (JP)
YAMAKU KEIKO (JP)
KUBOTA JUNPEI (JP)
MATSUMOTO SHUNSUKE (JP)
Application Number:
PCT/JP2021/021160
Publication Date:
December 09, 2021
Filing Date:
June 03, 2021
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L5/00; A21D2/10; A23L13/40; A23L29/00
Domestic Patent References:
| WO2018193871A1 | 2018-10-25 | |||
| WO2014132534A1 | 2014-09-04 |
Foreign References:
| JP2000157218A | 2000-06-13 | |||
| JP2020054335A | 2020-04-09 |
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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