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Title:
METHOD FOR PRODUCING FOOD COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2021/049457
Kind Code:
A1
Abstract:
A condensed milk-like composition comprising a sugar alcohol, a concentrated milk protein powder and a milk powder, wherein the content of lactose is 21 wt% or less expressed in lactose concentration in water.

Inventors:
ASAHI TAKUJI (JP)
FUKUSHIMA MARIKO (JP)
MORISHIGE NAOKI (JP)
Application Number:
PCT/JP2020/033777
Publication Date:
March 18, 2021
Filing Date:
September 07, 2020
Export Citation:
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Assignee:
MEGMILK SNOW BRAND CO LTD (JP)
International Classes:
A23C9/18
Domestic Patent References:
WO2006103210A12006-10-05
WO2019169424A12019-09-12
Foreign References:
JPH07264978A1995-10-17
FR2780617A12000-01-07
JPH09224566A1997-09-02
JPH0919261A1997-01-21
JPS5112707B11976-04-21
CN109662148A2019-04-23
Attorney, Agent or Firm:
SHIN-EI PATENT FIRM, P.C. (JP)
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