METHOD FOR PRODUCING FOOD PRODUCT

Title:

METHOD FOR PRODUCING FOOD PRODUCT

Document Type and Number:

WIPO Patent Application WO/2019/151034

Kind Code:

A1

Abstract:

This method for producing a food product comprises: a step for preparing a bakery food product; a step for preparing a batter by adding component (A), which is one or two selected from the group consisting of unprocessed starch or processed starch; a step for coating the outside of the bakery food product using the batter; and a step for forming an outer layer by deep frying the bakery food product coated with the batter. Said outer layer of the food product is the outermost layer thereof.

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Inventors:

NOGAMI HIROFUMI (JP)
SAITO SANSHIRO (JP)
JANARAM SIRIPAT (TH)
SUBPUCH NATTHANAN (TH)
WANWAROTHORN WIRANUT (TH)
LEELA-A-MORN CHANYA (TH)

Application Number:

PCT/JP2019/001783

Publication Date:

August 08, 2019

Filing Date:

January 22, 2019

Export Citation:

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Assignee:

J OIL MILLS INC (JP)

International Classes:

A21D13/28; A21D6/00; A21D10/04; A21D13/13; A21D13/24; A21D13/60

Domestic Patent References:

WO2019021606A1

2019-01-31

Foreign References:

US20130302487A1	2013-11-14
JP2002505090A	2002-02-19
JPH10225259A	1998-08-25

Other References:

KOBAYASHI, ISAO: "How to select the correct modified starch to improve the food texture", OLEOSCIENCE, vol. 15, no. 9, 2015, pages 407 - 414, XP055624259

Attorney, Agent or Firm:

HAYAMI Shinji (JP)

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