METHOD FOR PRODUCING FOOD

WIPO Patent Application WO/2020/111059

A1

Provided is a method for producing a food, the method comprising: a step for obtaining a mixture for an outer layer by mixing a food material with one or two ingredients (A) selected from the group consisting of ingredient (A1) and ingredient (A2); a step for obtaining a mixture for an inner layer by mixing food materials; and a step for obtaining a food composition by covering the mixture for the inner layer with the mixture for the outer layer. The ingredient (A1) is a starch composition that satisfies conditions (1)-(3). condition (1): the starch content is 75 mass% or higher; condition (2): comprising 3-45 mass% of depolymerized starch having 5 mass% or higher amylose content, and the peak molecular mass of the depolymerized starch is from 3X103 to 5X104; and condition (3): the degree of swelling in cold water at 25°C is 5-20. The ingredient (A2) is a pregelatinized starch.

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KUBOTA JUNPEI (JP)
ISHIKAWA CHIHIRO (JP)
SAGARA KOJI (JP)
IWABUCHI KOJI (JP)
NAGAHATA YUYA (JP)
SAITO SANSHIRO (JP)

PCT/JP2019/046164

June 04, 2020

November 26, 2019

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J OIL MILLS INC (JP)

A23L5/00; A21D2/18; A21D13/31; A21D13/38; A23L13/00; A23L13/40; A23L35/00

WO2014132534A1

2014-09-04

JPH04320659A	1992-11-11
JPS5464649A	1979-05-24
JPH0319663A	1991-01-28
JPH04335864A	1992-11-24
JP2004105028A	2004-04-08
JP2017118865A	2017-07-06
JPH0795855A	1995-04-11

HAYAMI Shinji (JP)

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